Best Ever Slow Cooker Italian Beef Roast

Best Ever Slow Cooker Italian Beef Roast

8 servings
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.

Ingredients

  • beef chuck roast
    1
  • onion

    quartered

    1
  • can beef broth
    1
  • packet dry au jus mix
    1
  • package dry italian salad dressing mix

    such as good seasons®

    1
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp

Directions

  1. 1

    Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.

  2. 2

    Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.

Best Ever Slow Cooker Italian Beef Roast

Best Ever Slow Cooker Italian Beef Roast

4.7(270)370 min8 servings285 cal

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Based on 270 ratings

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4.7(270 reviews)
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About this Recipe

Craving a comforting, deeply flavorful dinner that practically cooks itself? This Best Ever Slow Cooker Italian Beef Roast delivers tender, juicy results with minimal effort, making weeknight meals a breeze.

This recipe is a true kitchen hero, requiring just a few minutes of active preparation before your slow cooker works its magic. The combination of beef broth, savory au jus mix, and a fragrant Italian salad dressing mix transforms a simple chuck roast into an incredibly tender meal, infusing it with layers of rich, aromatic flavor.

You can expect a dinner that truly earns its name: incredibly tender, juicy beef that easily shreds with a fork. Each bite is bathed in a savory, robust broth, beautifully seasoned with hints of aromatic Italian herbs and spices from the dressing mix.

This hearty roast offers a satisfying and comforting experience, perfect for a family meal. It’s a fuss-free way to enjoy a delicious dinner, proving that exceptional flavor doesn’t have to mean hours slaving over a hot stove.

While this recipe is perfect as written, you can easily adapt how you serve this incredible Italian beef. For a classic experience, pile it high on toasted hoagie rolls with melted provolone cheese, or serve it alongside creamy mashed potatoes or a simple green salad.

This delicious Italian beef roast is ideal for a comforting family dinner, a casual gathering, or as a fantastic make-ahead option for meal prepping throughout the week.

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