Instant Pot King Ranch Chicken Soup
Ingredients
- 1/2 cup butter
1 stick
- 2 large cloves garlic
minced
- 1/2 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 4 teaspoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon salt
- to tasteFreshly ground black pepper
- 1 1/2 pounds boneless skinless chicken breasts
3 to 4 large chicken breasts
- 1 can diced tomatoes with green chiles
10-ounce
- 1 medium jalapeño)
minced (optional
- 2 cups shredded sharp cheddar
Mexican blend, or Colby Jack cheese, 8 ounces
- Additional shredded cheese
- Tortilla chips
- Chopped fresh cilantro
Directions
- 1
Set Instant Pot to SAUTÉ function. Add the butter and allow to melt. Add the garlic and saute until it is fragrant and light golden brown, about 1 minute. Stir in the flour and whisk continuously for 1 minute. Slowly whisk in the chicken broth; whisk occasionally for several minutes, until the sauce starts bubbling and is smooth and thickened. Scrape the bottom of the pot well to make sure nothing is stuck to it. Press CANCEL and stir in the chili powder, cumin, garlic powder and salt. Add black pepper to taste.
- 2
Carefully place the chicken breasts into the sauce in the insert. Top them with the diced tomatoes with green chiles and jalapeño. Seal the lid according to the owner's manual and cook on HIGH pressure for 10 minutes.
- 3
When the timer is done, allow the pressure to release naturally for 10 minutes, then carefully vent to release the remaining pressure (consult your owner's manual for more specific instructions). Open the lid, transfer the chicken to a cutting board, and gradually stir the shredded cheese into the soup. Pull the chicken into large chunks and stir it back into the pot. Once the cheese is completely melted and the chicken is heated through, stir well and serve immediately.
- 4
To serve, crush tortilla chips in a bowl and ladle some soup over the top, garnishing with extra cheese and fresh cilantro, if desired.
Instant Pot King Ranch Chicken Soup
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About this Recipe
Craving the rich, comforting flavors of classic King Ranch Chicken Casserole but short on time? This Instant Pot King Ranch Chicken Soup delivers all that beloved taste in a fraction of the time, perfect for a cozy weeknight meal that feels like a weekend project.
This recipe shines by expertly transforming the beloved casserole into a creamy, savory soup without sacrificing any of its iconic elements. Utilizing the Instant Pot means you get deeply developed flavors quickly, making a dish that feels complex surprisingly approachable for any home cook.
You can expect a truly satisfying bowl of comfort with this Instant Pot King Ranch Chicken Soup. Each spoonful is rich and incredibly creamy, bursting with savory, shredded chicken and deeply aromatic spices like chili powder and ground cumin. There's a delightful subtle warmth from the diced tomatoes with green chiles, which you can easily dial up with the optional fresh jalapeño. The tender boneless skinless chicken breast, shredded directly into the soup, provides a hearty texture, all brought together by melted sharp cheddar or your chosen blend. This hearty soup is designed to warm you from the inside out, making it an instant family favorite.
This Instant Pot King Ranch Chicken Soup is delightfully adaptable to your preferences. The recipe explicitly offers a choice of shredded sharp cheddar, a Mexican blend, or Colby Jack cheese for that perfect melty finish and garnish—feel free to use whichever you love most or have on hand. For those who enjoy a little heat, the minced jalapeño is an optional addition that brings a fresh, vibrant warmth; simply omit it for a milder version. You can also adjust your toppings to suit your mood, whether it's a generous amount of additional shredded cheese, the satisfying crunch of tortilla chips, or the bright freshness of chopped fresh cilantro to complement the rich flavors.
This hearty King Ranch Chicken Soup is the ultimate comfort food, ideal for a cozy family dinner or a warming meal on a chilly evening. Serve it hot with extra cheese and tortilla chips for a truly satisfying experience.