Instant Pot Penne in Cajun Mustard Cream Sauce
Ingredients
- 12 ounces penne rigate pasta
uncooked
- 2 1/2 cups chicken broth or water
for more flavor
- 2-3 tsp cajun seasoning
- 1 tsp garlic powder
- 1 Tbsp butter
- 1 can petite diced tomatoes
14.5 oz
- 1 package cajun-style andouille smoked sausage
13 oz
- 4 oz cream cheese
- 1 Tbsp lemon juice
- 1 1/2 tsp dijon mustard
Directions
- 1
Add pasta to the Instant Pot. Pour broth/water over the top, try to cover pasta as much as possible. Sprinkle in 2 tsp of the cajun seasoning and add in the garlic powder. Add in the butter and petite diced tomatoes. If using sausage, slice it into 1/2 inch pieces and add it into the pot.
- 2
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting for a quick release (you can also use a natural pressure release).
- 3
Turn the pot to the saute setting and stir in the cream cheese, until it is melted. Turn off the saute setting. Stir in the lemon juice and dijon mustard. Taste and if needed add in another teaspoon of cajun seasoning. Salt and pepper to taste as needed.
- 4
Serve and enjoy. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Instant Pot Penne in Cajun Mustard Cream Sauce
Similar Recipes
Ratings & Reviews
Based on 18 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavor-packed pasta dish that comes together effortlessly? This Instant Pot Penne in Cajun Mustard Cream Sauce is your answer to a quick and delicious weeknight meal, bringing vibrant Cajun flavors to your table with minimal fuss.
The magic happens in the Instant Pot, transforming simple ingredients into a rich, creamy sauce and perfectly cooked penne rigate. The unique combination of savory Cajun seasoning, tangy Dijon mustard, and smooth cream cheese creates a truly distinctive flavor profile that elevates everyday pasta into something special.
You'll be treated to tender penne rigate coated in a velvety, slightly spicy cream sauce. The Cajun seasoning provides a warm, earthy heat that's beautifully balanced by the bright tang of lemon juice and the subtle sharpness of Dijon. If you choose to add the cajun-style andouille smoked sausage, it brings a wonderful smoky, savory depth, making this a hearty and satisfying dish. Expect a flavorful, comforting meal that feels much more elaborate than its easy preparation suggests, offering a delightful creamy texture with every bite.
This versatile dish can easily be adapted to suit your preferences. For a meatless option, simply omit the andouille sausage—the sauce is flavorful enough to stand on its own. You can also adjust the spice level by modifying the amount of Cajun seasoning to your taste. While chicken broth is recommended for a more robust flavor, water can be used if preferred, resulting in a slightly milder finish.
Perfect for busy evenings when you need a hearty meal fast, this Instant Pot Penne makes a satisfying main course. Serve it as is, or with a simple green salad and some crusty bread to soak up every last bit of that luscious Cajun mustard cream sauce.