One Pot Creamy Cajun Sausage Pasta
Ingredients
- 13 oz. andouille sausage links
sliced into medallions, about 4 links
- 6 oz. fresh baby bella mushrooms
cleaned and thinly sliced
- 1/2 medium red bell pepper
stemmed, seeds removed, and thinly sliced
- 1/2 medium yellow bell pepper
stemmed, seeds removed, and thinly sliced
- 3 large cloves garlic
minced
- 12 oz. gluten-free penne pasta
- 1/2 cup diced fire-roasted tomatoes
- 3 1/2 cups chicken broth
- 2 tablespoons McCormick Grill Mates Louisiana Cajun Seasoning
*see notes!
- 7 oz. cream cheese
- fresh Italian parsley
finely chopped, optional
- red pepper flakes
optional
Directions
- 1
Add the sausage to a large skillet or braiser over medium heat and sear the sausage medallions on both sides, until they crisp up a bit, about 4 minutes total (see notes). Remove and set aside on a paper towel lined plate. Don’t get rid of that sausage oil!
- 2
Add the mushrooms, peppers, and garlic to the same skillet you cooked the sausage in and sauté for about 3 minutes, or just until the mushrooms begin to brown.
- 3
Next, add the pasta, fire-roasted tomatoes, chicken broth, and cajun seasoning to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
- 4
Once boiling, turn the heat down to medium and let the pasta simmer for roughly 12-15 minutes (see notes), stirring every couple of minutes until the pasta is tender and cooked al dente.
- 5
Add the cream cheese to the skillet in chunks and stir until it has completely melted and created a thick and creamy sauce.
- 6
Add the sausage back into the skillet, give everything another big stir, top the pasta with a sprinkling of fresh Italian parsley and red pepper flakes aaand SERVE!
One Pot Creamy Cajun Sausage Pasta
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Ratings & Reviews
Based on 48 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavor-packed dinner that doesn't leave you with a sink full of dishes? This One Pot Creamy Cajun Sausage Pasta is your new weeknight hero, delivering authentic, zesty flavors in just 30 minutes.
Why This Recipe Works
The magic of this dish truly lies in its ingenious one-pot method, transforming simple ingredients into a rich, cohesive meal with minimal fuss. By simmering the gluten-free penne pasta directly in the flavorful broth alongside the savory andouille sausage and aromatic vegetables, every strand absorbs the robust Cajun spices and creamy goodness. This not only saves you cleanup time but also infuses the entire dish with a depth of flavor that's truly satisfying.
What to Expect
Prepare for a vibrant and hearty meal where tender gluten-free penne pasta is enveloped in a luxuriously creamy sauce. You'll savor the spicy, smoky notes of andouille sausage perfectly balanced by the sweet, crisp bell peppers and the subtle earthiness of baby bella mushrooms. The McCormick Grill Mates Louisiana Cajun Seasoning provides a warm, zesty kick that makes each bite exciting, while the cream cheese creates an irresistibly smooth texture. It’s a wonderfully comforting and robust dish that will quickly become a family favorite.
Customization & Variations
This Creamy Cajun Sausage Pasta is incredibly adaptable to your preference. You can easily adjust the heat level by either increasing or decreasing the amount of McCormick Grill Mates Louisiana Cajun Seasoning. For an extra fiery kick, don't hesitate to add optional red pepper flakes. If you prefer an even richer, thicker sauce, you could add a little more cream cheese, or dial it back for a slightly lighter consistency. A sprinkle of fresh, finely chopped Italian parsley offers a beautiful burst of color and herbaceous freshness right before serving.
Serving & Context
This hearty one-pot pasta is the perfect solution for a busy weeknight dinner, offering satisfying comfort without a lengthy cooking process. It’s also robust enough to be a delightful meal for a casual gathering with friends or family. Serve it on its own, letting its bold flavors take center stage.