Instant Pot Pork Shoulder

Instant Pot Pork Shoulder

9 servings
Instant Pot Pork Shoulder is easy to make with minimal prep time, made with just pork shoulder, broth, and seasoning, pressure cooked until it shreds easily with a fork!

Ingredients

  • pork shoulder roast

    boneless, cut into 3 even pieces

    3 lb
  • dry pork rub
    4 tbsp
  • extra virgin olive oil
    2 tbsp
  • unsalted butter
    2 tbsp
  • vegetable broth

    gluten free

    1 c

Directions

  1. 1

    Set instant pot to saute mode. Pat the pork roast pieces dry with a paper towel. Evenly rub each piece with the seasoning. Add the butter and olive oil to the instant pot.

  2. 2

    Brown the pork pieces for 2-3 minutes on each side. If your instant pot is smaller, you may have to work in batches.

  3. 3

    Once browned, remove the meat from the instant pot and turn off the saute mode. Add the trivet and broth, then place each piece into the pot, resting next to each other. Lock the instant pot lid in place and turn the valve to sealing position.

  4. 4

    Set for 60 minutes on high pressure, then natural release for 15 minutes. Quick release the remaining pressure. Make sure the pork has reached an internal temperature of 145°F on a meat thermometer.

  5. 5

    Remove the pork from the instant pot and allow to rest for 3-5 minutes, then transfer to a bowl and shred with a fork before serving.

Instant Pot Pork Shoulder

Instant Pot Pork Shoulder

100 min9 servings193 cal

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About this Recipe

Effortless Instant Pot Pork Shoulder: Your New Weeknight Hero

Imagine tender, succulent pork that practically melts in your mouth, all achieved with minimal effort and just 5 minutes of prep time. That's exactly what you get with this incredible Instant Pot Pork Shoulder recipe! Forget long hours slow-roasting; your Instant Pot transforms a tough cut like pork shoulder (also known as Instant Pot Pork Butt) into perfectly shreddable perfection in a fraction of the time.

This recipe is a game-changer for busy weeknights or meal prepping. With just a few simple ingredients – a flavorful dry pork rub, a touch of olive oil and butter for searing, and gluten-free vegetable broth – you're on your way to a versatile meal base. The pressure cooking method ensures deep flavor infusion and an unbelievably tender texture that's ideal for a multitude of dishes. Plus, it's naturally a gluten-free meal, making it a fantastic option for various dietary needs.

What makes this Instant Pot Pork Shoulder truly special is how it delivers big on flavor and tenderness with such little fuss. The pork is seared to lock in juices, then pressure cooked until it effortlessly shreds with a fork, ready for whatever culinary adventure you have in mind.

Versatile Serving Suggestions

The beauty of this tender shredded pork is its incredible versatility. Use it for:

  • Tacos or Burrito Bowls: A fantastic filling with your favorite toppings.
  • Sandwiches: Pile high on buns with BBQ sauce for a classic pulled pork sandwich.
  • Salads or Power Bowls: A hearty protein addition.
  • Over Rice or Quinoa: A simple yet satisfying meal.

Experiment with different dry rubs to change the flavor profile – from smoky to spicy – making this a recipe you'll come back to again and again. Enjoy the ease and deliciousness of perfectly cooked pork every time!

Frequently Asked Questions

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