Instant Pot Spaghetti with Jar Sauce
Ingredients
- 1 tbspolive oil
- 1 lblean ground beef
can substitute italian sausage, ground turkey or ground chicken
- 1 ½ tspkosher salt
- 1 tsporegano
- 1 tspgarlic powder
- ½ tsponion powder
- 3 ½ cbone broth
divided), can substitute low-sodium chicken broth (or water
- 24 ozmarinara sauce
homemade or jarred
- 1 lbspaghetti
uncooked
- parmesan cheese
grated
Directions
- 1
Set the Instant Pot to SAUTE and add the olive oil. Once hot, add the ground beef, and season with salt, oregano, garlic powder and onion powder. Cook, breaking the beef into small pieces, until cooked through and no longer pink, about 5 minutes.
- 2
Hit CANCEL and add 1 cup broth. Scrape any browned bits from the bottom of the pot.
- 3
Break the noodles in half and arrange them in the pot in alternating directions. Add the sauce. Do not stir.
- 4
Rinse the pasta sauce jar with 1 cup of the remaining broth (pour the broth into the jar and swirl), then pour over the pasta with the additional 1 ½ cups broth. Again, do not stir, but gently press the noodles down with a spoon to ensure that they are submerged in the liquid.
- 5
Place the lid on the pot and set to seal. Cook on manual HIGH pressure for 5 minutes. It will take about 10 minutes for the pressure to build, then a countdown timer will begin.
- 6
When the time is up, quick release the pressure and remove the lid.
- 7
Stir to break up the noodles. Season with salt and pepper, and serve.
Instant Pot Spaghetti with Jar Sauce
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About this Recipe
Craving a hearty, comforting meal that comes together in a flash? This Instant Pot Spaghetti with Jar Sauce is your answer to a delicious weeknight dinner that the whole family will love, without hours spent simmering.
Why This Recipe Works
This recipe shines by bringing a classic comfort food to your table in just 30 minutes, all thanks to the magic of your Instant Pot. It transforms simple, everyday ingredients like ground beef and jarred marinara into a rich, flavorful dish. The beauty lies in its efficiency, allowing you to achieve tender spaghetti and a well-integrated sauce with minimal fuss.
When you prepare this Instant Pot Spaghetti, you'll find a robust and savory main course. The lean ground beef, seasoned with oregano, garlic powder, and onion powder, combines perfectly with your favorite marinara sauce, creating a deeply satisfying base. The spaghetti cooks directly in the sauce and broth, absorbing all those wonderful flavors, resulting in perfectly al dente pasta every time. It’s a truly cozy, family-friendly meal that delivers on taste and convenience.
Customization & Variations
This Instant Pot Spaghetti recipe is incredibly versatile, allowing you to easily tailor it to your preferences. Instead of lean ground beef, you can substitute Italian sausage, ground turkey, or ground chicken for a different flavor profile or lighter option. For the liquid, low-sodium chicken broth or even water can readily replace the bone broth if needed. Don't forget to finish your bowls with a generous sprinkle of grated Parmesan cheese for that essential savory touch.
Serve this classic Instant Pot Spaghetti as a comforting main course any night of the week. It's the perfect fuss-free dinner to gather the family around, satisfying everyone with its familiar, delicious flavors.