Easy Instant Pot Spaghetti (Noodles Only Recipe)

Easy Instant Pot Spaghetti (Noodles Only Recipe)

4 servings
Today I’m going to be sharing one of the easiest spaghetti recipes ever. You can actually have this instant pot spaghetti ready to go and perfectly cooked without constantly having to monitor and stir your pasta (this is why I love my instant pot so much). Just add in the spaghetti noodles, a bit of...

Ingredients

  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 cups water
  • salt

Directions

  1. 1

    Break the spaghetti into half and place in the Instant Pot.

  2. 2

    Add the water, olive oil and pinch of salt.

  3. 3

    Press the spaghetti under water.

  4. 4

    Close and seal the Instant pot.

  5. 5

    Turn the venting knob to SEALING.

  6. 6

    Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.

  7. 7

    Adjust the timer to 4 minutes. (The cooking time is half of the suggest time on the pasta box.)

  8. 8

    When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.

  9. 9

    Open the lid and stir.

  10. 10

    Serve warm with your favorite sauce.

Easy Instant Pot Spaghetti (Noodles Only Recipe)

Easy Instant Pot Spaghetti (Noodles Only Recipe)

6 min4 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of hovering over a boiling pot, constantly stirring to prevent sticky spaghetti? This Easy Instant Pot Spaghetti recipe promises perfectly cooked noodles with minimal effort, freeing you up to focus on your sauce or simply relax.

The magic of the Instant Pot truly shines here, transforming a usually hands-on task into a set-it-and-forget-it affair. You'll achieve consistently tender, perfectly separated spaghetti without the constant vigilance, thanks to the controlled cooking environment. This method ensures each strand is cooked evenly, delivering that ideal texture every time.

Imagine perfectly separated, tender spaghetti strands, each one cooked just right and ready to embrace your favorite sauce. This recipe delivers a foundational element for countless meals – a versatile canvas for robust meat sauces, light garlic and oil preparations, or vibrant pesto. The result is a simple yet essential building block for a satisfying dinner that feels anything but basic.

While this recipe focuses on the plain noodles, its beauty lies in its adaptability. You can easily adjust the amount of olive oil and salt to suit your preference. This neutral base eagerly awaits a classic marinara, a creamy Alfredo, or a fresh primavera sauce, allowing you to tailor your meal to any craving. For a twist, consider tossing the cooked noodles with a pat of butter and a sprinkle of Parmesan.

This fuss-free spaghetti serves as the ideal foundation for quick weeknight dinners or a robust base for entertaining. Pair it with your favorite protein and a fresh salad for a complete and comforting meal.

Frequently Asked Questions