Instant Pot Tuscan Chicken Pasta
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 Tablespoon olive oil
- 2 teaspoons paprika
- salt and freshly ground black pepper
- 2 Tablespoons butter
- 1 cup yellow onion
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 1/4 cups low-sodium chicken broth
- 1 cup milk
- 12 ounces penne pasta
- 6 ounces cream cheese
- 1 1/2 cups freshly grated parmesan cheese
- 8 ounces sun-dried tomatoes
- 4 ounces baby spinach leaves
- salt and freshly ground black pepper
Directions
- 1
Turn Instant pot to saute.
- 2
Season chicken breasts on both sides with paprika, salt and pepper.
- 3
Add 1 tablespoon olive oil to the hot instant pot.
- 4
Add chicken breasts and cook for 2 minutes on each side, until browned, but not cooked through.Remove to a plate.
- 5
Add butter and onion to the pot and sauté for 2 minutes.
- 6
Add chicken broth, (scraping the bottom of the pot to deglaze it), seasonings, milk, pasta, and chicken breasts back to pot.
- 7
Close IP lid and turn release valve to sealed. Cook on manual (high pressure) for 5 minutes.
- 8
When the timer beeps, do a controlled quick release, to release the pressure. (Turn the valve but if any liquid sprays close it again and try again in a few seconds.)
- 9
Carefully open lid. Remove chicken to a plate and tent with foil. (Don’t skip this step. The chicken will continue to cook under the foil).
- 10
Stir in cream cheese, stirring gently until it’s melted and the sauce is smooth.
- 11
Stir in parmesan cheese, sun dried tomatoes and spinach. Season with salt and pepper, to taste.
- 12
Chop chicken and return to pot.
- 13
Sauce will thicken as it cools. Serve warm, garnished with extra parmesan cheese, if desired.
Instant Pot Tuscan Chicken Pasta
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About this Recipe
Craving a flavorful, hearty dinner that comes together effortlessly? This Instant Pot Tuscan Chicken Pasta delivers a creamy, comforting meal featuring tender chicken, savory sun-dried tomatoes, and fresh spinach—all in one pot. It's no wonder this yummy, easy pressure cooker meal quickly became a family favorite.
The magic of the Instant Pot truly shines here, transforming simple ingredients into a rich, deeply flavored dish with minimal fuss. The combination of a creamy garlic sauce, bright sun-dried tomatoes, and aromatic Italian herbs creates a harmonious profile that tastes far more complex than the effort required. It’s a complete meal designed for busy weeknights without compromising on homemade deliciousness.
Prepare for a wonderfully satisfying pasta dish where every forkful is a delight. You'll find succulent pieces of boneless, skinless chicken breast nestled among perfectly cooked penne, all coated in a luxurious, velvety sauce infused with garlic, basil, and the subtle warmth of paprika. The sun-dried tomatoes offer bursts of sweet and tangy flavor, beautifully complemented by the freshness of baby spinach that wilts perfectly into the creamy mix. This hearty meal promises comfort and robust flavors in every bite.
While this Instant Pot Tuscan Chicken Pasta is perfect as written, you can easily adapt it to your preferences. Feel free to adjust the amount of paprika or Italian seasoning to suit your taste, or add more baby spinach for extra greens. For a richer, deeper onion flavor, you could caramelize the yellow onion slightly before adding other ingredients. If you prefer a milder sauce, you can slightly reduce the garlic powder. To make it vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth, perhaps adding extra sun-dried tomatoes or a hearty mushroom.
This Instant Pot Tuscan Chicken Pasta is the ultimate weeknight hero, perfect for busy family dinners when you need something comforting and delicious on the table fast. Serve it simply on its own, or with a light green salad and a slice of crusty bread to soak up every bit of that incredible creamy sauce.