Instant Pot Vegetable Beef Soup
Ingredients
- 1 tbsp olive oil
- 1 lb stewing beef
- 1 yellow onion
diced
- 3 stalks celery
diced
- 4 cloves garlic
minced
- 2 medium-sized Yukon gold potatoes
chopped
- 1 tsp Italian seasoning
- 1 tsp each salt & pepper
- 1 can diced tomatoes
796mL
- 4 cups beef broth
- 1 bag mixed frozen vegetables
750g
- Fresh parsley
for garnish
Directions
- 1
Turn Instant Pot to saute mode, then add olive oil. Once oil is hot, saute beef until browned, then add in onion, sauteing for 2-3 minutes.
- 2
Add in remaining ingredients in the order in which they are listed, except for parsley. Place lid on Instant Pot and make sure valve is set to seal.
- 3
Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
- 4
Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
- 5
Serve in large bowls, garnishing with parsley if desired, then serve and enjoy.
Instant Pot Vegetable Beef Soup
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Ratings & Reviews
Based on 136 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting meal that practically makes itself? This Instant Pot Vegetable Beef Soup is your answer, offering warmth and flavor with minimal effort, perfect for any night of the week.
What makes this recipe a weeknight hero is its 'dump dinner' simplicity, allowing you to combine ingredients, set it, and forget it. Leveraging the magic of your Instant Pot and the ultimate convenience of mixed frozen vegetables, you'll achieve remarkably tender stewing beef and a rich, deeply flavored broth in a fraction of the time, all without compromising on that coveted slow-cooked taste.
Imagine a bowl brimming with incredibly tender chunks of stewing beef, velvety soft Yukon gold potatoes, and a colorful medley of mixed frozen vegetables, all swimming in a deeply flavorful beef broth. The aromatic embrace of Italian seasoning, along with a hint of garlic and fresh parsley garnish, creates a truly comforting and satisfying experience. It's the kind of hearty soup that warms you from the inside out, perfect for chilly evenings or busy days when you need a wholesome meal without the fuss, leaving you feeling nourished and content.
This Instant Pot Vegetable Beef Soup is incredibly versatile:
- Swap stewing beef for another cut like chuck roast, diced, for similar tender results.
- Experiment with different frozen vegetable blends to change the flavor profile slightly.
- Adjust the amount of Italian seasoning, salt, and pepper to match your preferred intensity.
This hearty soup makes for a fantastic, comforting family dinner. Serve it piping hot with a side of warm, crusty bread to soak up every last drop of the savory broth, or enjoy it as a complete and satisfying meal on its own.