Italian Short Ribs

Italian Short Ribs

6 servings
This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata.

Ingredients

  • 2 1/2 lbs. boneless beef short ribs
  • 4 cloves garlic
  • 1 onion

    any color

  • 4-5 large carrots
  • 2 Tbsp. olive oil

    split

  • 2 Tbsp. gluten free flour blend

    or AP flour if not gluten free

  • 2 Tbsp. tomato paste
  • 1 cup red wine
  • 2 cups low sodium beef broth
  • 1/2 tsp. kosher salt

    split

  • 1/2 tsp. pepper

    split

  • 4-6 sprigs fresh thyme

    or sub 1/2 tsp. dried thyme

  • 1 sprig fresh rosemary

    or sub 1/2 tsp. dried rosemary

  • 4-5 sprigs fresh rosemary
  • 1 clove garlic
  • 2 lemons

    zest only

Directions

  1. 1

    Heat oven to 350 degrees Fahrenheit.

  2. 2

    Finely mince 4-5 sprigs of fresh rosemary (discard the stems). Place the minced rosemary into a small bowl.

Italian Short Ribs

Italian Short Ribs

4.9(12)195 min6 servings

Similar Recipes

Dutch Oven Pulled Pork

Dutch Oven Pulled Pork

This BBQ Dutch Oven Pulled Pork is super juicy and tender. It is seared and then slow cooked in the oven so the pork butt just falls apart. Get ready for tons of pulled pork sandwiches!

3.1 hours8 servings
Dutch Oven Pot Roast

Dutch Oven Pot Roast

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

4.5 hours
Dutch Oven Italian Beef Recipe

Dutch Oven Italian Beef Recipe

This Dutch Oven Italian Beef recipe will make the most tender beef with so much flavor - you'll be making this at LEAST once a month! Plus - it's versatile - you can make sandwiches, pot roast or even beef and noodles with the meat!

4.2 hours
Dutch Oven Pot Roast

Dutch Oven Pot Roast

This Dutch oven pot roast is the ultimate comfort food dish. It's so amazingly flavorful and the meat is so tender it falls apart. Made with baby carrots and potatoes, this pot roast is the ultimate one pot meal!

4 hours6 servings
Prime Rib

Prime Rib

Prime Rib is the perfect centerpiece for a holiday table or a Sunday dinner with the family. This Prime Rib Roast recipe is flavored perfectly and roasts easily in the oven leaving you with the most tender beef recipe.

2.5 hours
Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Today, we’re making mouthwatering oven-baked ribs that are tender, flavorful, and slathered in a delicious homemade sauce. Whether you’re prepping for a weekend gathering or just craving some comfort food, these ribs are sure to impress. Let’s dive right in!

4.3 hours6 servings2188 kcal
Beef Ribs in BBQ Sauce - slow cooked short ribs!

Beef Ribs in BBQ Sauce - slow cooked short ribs!

Recipe video above. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. BONUS: this all happens in one pan, it's 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life because it's made with the rib juices!).

4 hours
Oven Barbecue Ribs

Oven Barbecue Ribs

2.4 hours0 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

therusticfoodie.com
4.9(12 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of bland weeknight dinners? These Italian Short Ribs are the ultimate comfort food, bringing rich, restaurant-quality flavors right to your home. With tender beef braised in red wine and brightened by a zesty gremolata, this dish delivers an unforgettable culinary experience that's perfect for a special occasion or a cozy evening in.

What makes this recipe truly stand out is the classic braising technique, transforming humble short ribs into succulent, fall-apart tender meat. The red wine deepens the savory notes, creating a complex, aromatic sauce, while the fresh lemon rosemary gremolata adds a vibrant, herbaceous finish that beautifully cuts through the richness, balancing every bite.

Expect a deeply satisfying meal where the beef melts in your mouth, infused with the savory goodness of garlic, onion, and carrots, all complemented by the aromatic thyme and rosemary from the braising liquid. The vibrant gremolata, a simple mix of fresh rosemary, garlic, and lemon zest, provides a surprising burst of freshness, elevating the entire dish. While the cook time is extensive, the active prep is minimal, making this a rewarding project for a leisurely weekend.

This recipe offers easy flexibility to suit your pantry. You can readily swap the fresh thyme and rosemary for dried versions if needed, using half a teaspoon for each. For those managing dietary needs, the recipe already suggests using a gluten-free flour blend for the braising liquid, but you can certainly use all-purpose flour if gluten is not a concern.

Serve these hearty Italian Short Ribs over creamy polenta, mashed potatoes, or even alongside a simple crusty bread to soak up every last drop of the incredible sauce. It's an impressive main course that's sure to be a showstopper at your next dinner party or a comforting centerpiece for a family meal.

Frequently Asked Questions