Oven Barbecue Ribs

Oven Barbecue Ribs

1 servings

Ingredients

  • 4 pounds baby back pork ribs

    2 kg

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon chili or Cayenne powder

    optional

  • 2 tablespoons olive oil
  • 2 cups barbecue sauce

    500ml

  • 3 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/2 - 1 tablespoon cayenne pepper

    optional for heat

  • 1 teaspoon salt

Directions

  1. 1

    Preheat oven to 350°F (180°C).

  2. 2

    Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).

  3. 3

    Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.

  4. 4

    During the last 5 minutes of cook time, mix together sauce ingredients.

  5. 5

    Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.

  6. 6

    Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).

  7. 7

    Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

  8. 8

    Enjoy!

Oven Barbecue Ribs

Oven Barbecue Ribs

145 min1 servings

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About this Recipe

Craving fall-off-the-bone barbecue ribs but don't have a grill? You can achieve incredibly tender, flavorful Oven Barbecue Ribs right in your own kitchen, delivering that classic, savory taste you crave with surprising ease. This recipe proves that exceptional ribs are entirely within reach for any home cook.

The magic behind these ribs lies in the thoughtful layering of flavors. We start with a deeply aromatic dry rub, blending rich garlic and onion powder with smoked paprika, savory cumin, and a kick of black pepper. This initial seasoning creates a foundation of flavor that permeates the pork, ensuring every bite is delicious. Then, a homemade-style barbecue sauce, enriched with fresh minced garlic, olive oil, Worcestershire sauce, and optional cayenne pepper, bastes the ribs to perfection, creating a sticky, caramelized glaze that's sweet, tangy, and irresistibly savory.

Prepare for ribs that are supremely tender, effortlessly pulling away from the bone, showcasing the true potential of oven-baked pork. The exterior will boast a wonderfully caramelized crust from the enhanced barbecue sauce, which combines sweet and tangy notes with a profound savory depth. You'll taste the warmth of the spices and the bright garlic, all harmonized by the subtle umami of Worcestershire. Depending on your preference, the optional chili or cayenne powder can add a gentle warmth or a satisfying fiery kick to truly awaken your palate.

You have full control over the spice level; simply adjust the amount of chili or Cayenne powder in the dry rub and the optional cayenne pepper added to the sauce. Feel free to explore different styles of your favorite store-bought barbecue sauce as a base for the enhanced sauce. For a milder flavor, omit all cayenne. For an herbier twist, a pinch of dried thyme could complement the existing spice profile.

These Oven Barbecue Ribs are perfect for a relaxed family dinner, a casual gathering with friends, or any time you're in the mood for comforting, delicious food. Serve them with classic barbecue sides such as creamy coleslaw, baked beans, or warm cornbread to complete the ultimate spread.

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