Jalapeno Popper Soup
Ingredients
- 1 pound bacon
chopped
- 4 to 6 jalapeno peppers
deseeded and diced
- 1/2 cup onion
diced
- 2 teaspoons garlic
minced
- ½ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 3 cups half-and-half
- 6 yukon gold potatoes
peeled and chopped into 1 inch-pieces
- 8 ounces cream cheese
softened and cut into pieces
- 2 cups cheddar cheese
shredded
- to tasteKosher salt
- to tastefreshly ground black pepper
- toppings: sliced jalapenos
bacon, and green onion, shredded cheese for garnish
Directions
- 1
In a large Dutch oven or pot add the bacon and cook over medium-high heat. Reserve the bacon grease.
- 2
Add the jalalpenos and onions to the pot and cook for about 3 to 4 minutes, or until tender.
- 3
Stir in the fresh garlic and cook an additional 30 seconds.
- 4
Add the flour and stir to create a paste.
- 5
Pour in the chicken broth and half and half. Continually whisk until mixed well.
- 6
Add the chopped potatoes. Heat over medium-high heat, and bring the soup to a boil. Reduce the heat to medium-low and simmer for about 25-30 minutes, or until the potatoes are fork-tender. Stir the soup occasionally while it simmers.
- 7
Remove the pot from the heat then add the cream cheese and shredded cheese. Stir until the cheeses are melted and combined.
- 8
Season with salt and pepper to taste.
- 9
Garnish with desired toppings and serve warm!
Jalapeno Popper Soup
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Based on 8 ratings
Rating Breakdown
About this Recipe
Craving the irresistible flavors of a classic jalapeno popper, but in a hearty, comforting meal? This rich and creamy Jalapeno Popper Soup transforms your favorite appetizer into a deeply satisfying bowl, perfect for warming up on a chilly evening.
What makes this recipe truly special is how it captures the essence of the beloved bite-sized snack. You get that delightful combination of creamy, cheesy goodness paired with the subtle kick of jalapenos, all made substantial with tender potatoes and savory bacon, creating a bowl of pure comfort.
Prepare for a truly indulgent experience. This soup offers a luxuriously creamy texture, balanced beautifully by chunks of soft Yukon Gold potatoes and crispy bits of bacon. Each spoonful delivers a rich, cheesy flavor with a pleasant warmth from the deseeded jalapenos, leaving you feeling cozy and content. It’s designed to be a substantial meal, offering warmth and flavor in every bite.
Customizing your Jalapeno Popper Soup is easy. The recipe includes 4 to 6 jalapeno peppers; feel free to use fewer for a milder flavor, or keep all 6 for a more pronounced kick. For extra texture and freshness, consider topping with additional sliced jalapenos, green onion, or even more crispy bacon and shredded cheddar cheese as a garnish. This soup is a fantastic canvas for your personal preferences.
This hearty soup is ideal for casual weeknight dinners or cozy gatherings when you need a comforting meal. Serve it simply in a bowl, perhaps alongside some crusty bread for dipping, and be sure to load up on your favorite garnishes for the full experience.