Jamaican Bread Pudding Recipe

Jamaican Bread Pudding Recipe

I think you’ll really like my bread pudding recipe, especially if you’re a creative cook. That’s because it’s so easy to jazz it up

Ingredients

  • 10 thick slices of White Bread

    fresh or stale

  • 1/2 cup Raisins
  • 2 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 6 Eggs

    beaten

  • 3/4 cup White Sugar
  • 1 Tbsp Vanilla
  • 3 cups luke-warm Milk
  • 1/4 cup butter or margarine

    melted

  • 1 Tbsp Jamaican rum

Directions

  1. 1

    Cut bread into 1-inch cubes and place in large bowl

  2. 2

    Add raisins, cinnamon, allspice, nutmeg and salt to bowl and stir

  3. 3

    In another bowl, whisk eggs, sugar and vanilla

  4. 4

    Add warmed milk, melted butter and rum to egg mixture and stir

  5. 5

    Add liquid mixture to bread and stir until bread is wet

  6. 6

    Pour mixture into a greased 9-x13-inch baking dish and let sit for 15 to 30 minutes

  7. 7

    Place dish into a preheated 375-degree oven for 30 to 45 minutes or until knife comes out clean.

  8. 8

    Serve warm with ice cream or English custard

Jamaican Bread Pudding Recipe

Jamaican Bread Pudding Recipe

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About this Recipe

Craving a comforting dessert that's both deeply flavorful and incredibly versatile? This Jamaican Bread Pudding recipe delivers a truly special treat, offering warm spices and a hint of rum that will transport your taste buds.

Why This Recipe Works

What makes this bread pudding stand out is its beautiful balance of aromatic spices—cinnamon, allspice, and nutmeg—paired with the distinctive kick of Jamaican rum. It’s also incredibly forgiving, making it perfect for creative cooks who love to personalize their dishes. The combination of simple ingredients yields a rich, custardy dessert that feels both homemade and wonderfully gourmet.

What to Expect

Prepare for a truly comforting experience. You'll find a pudding with a delightful texture, where the white bread soaks up the creamy, spiced custard to create a moist and tender bite. The raisins add pockets of sweet, chewy contrast, while the rum infuses every spoonful with a subtle, warming complexity. It’s a wonderfully aromatic dessert, filling your kitchen with an inviting scent as it bakes, promising a cozy finish to any meal.

Customization & Variations

This recipe is truly an invitation to get creative! While white bread is specified, you could experiment with brioche or challah for an even richer base. If you're not a fan of raisins, feel free to swap them for dried cranberries, chopped dried apricots, or even chocolate chips. For a different twist, consider adding a pinch of ground ginger alongside the other spices, or varying the type of rum for distinct flavor profiles.

Serving & Context

This Jamaican Bread Pudding is ideal for a comforting family dessert, a potluck showstopper, or a cozy weekend treat. Serve it warm on its own, or with a dollop of whipped cream, a scoop of vanilla ice cream, or a simple drizzle of a warm butter rum sauce for an extra touch of indulgence.

Frequently Asked Questions