Challah Bread Pudding

Challah Bread Pudding

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy!

Ingredients

  • eggs
    4 large
  • whole milk
    1 c
  • honey
    3 tbsp
  • vanilla extract
    1 tsp
  • cinnamon
    1 tsp
  • kosher salt
    ¼ tsp
  • chopped walnuts
    ½ c
  • loaf challah

    about 1 pound, chopped into 1-inch cubes

    1

Directions

  1. 1

    Preheat the oven to 350°F and grease an 8-inch square baking dish.

  2. 2

    In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.

  3. 3

    Add the challah cubes and walnuts. Stir to coat evenly.

  4. 4

    Place the mixture in the greased baking dish and press down lightly.

  5. 5

    Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.

Challah Bread Pudding

Challah Bread Pudding

5.0(1)258 cal

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Challah Bread

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Challah is a bread that is as much a pleasure to look at as it is to eat.

65 minutes1 serving249 kcal

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About this Recipe

Craving a comforting, yet elegant dessert or a special breakfast that feels like a warm hug? This Challah Bread Pudding delivers a delightful experience, perfect for any occasion from a family brunch to a holiday feast.

Why This Recipe Works

The inherent richness and slight sweetness of challah bread make it an ideal canvas for soaking up a creamy, aromatic custard. Its sturdy, yet tender crumb ensures it holds its shape while absorbing all the delicious flavors without becoming mushy. The thoughtful addition of crispy walnuts provides a welcome textural contrast, ensuring every bite is interesting and satisfying.

What to Expect

You'll find a beautifully golden-brown dessert with a tender, moist interior where the challah has perfectly absorbed the honey-sweetened, vanilla-infused custard. Each spoonful is complemented by the warm, inviting spice of cinnamon and the satisfying crunch of walnuts. This creates a truly comforting and indulgent treat that feels both familiar and special. This recipe is a cherished family favorite, sure to bring warmth and joy to your table.

Customization & Variations

For a different twist, you could try substituting the chopped walnuts with toasted pecans or almonds, or even omit them if you prefer a smoother texture. If you're looking to enhance the sweetness slightly, a dusting of powdered sugar after baking can be a lovely touch, though the honey in the custard provides ample flavor. You might also consider a different spice, like a pinch of nutmeg, for an extra layer of warmth.

Serving & Context

This Challah Bread Pudding is truly versatile, shining as a scrumptious Hanukkah dessert or an extra-special breakfast. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, for the ultimate comforting experience that the whole family will enjoy.

Frequently Asked Questions