Japanese Ginger Salad Dressing Recipe

Japanese Ginger Salad Dressing Recipe

Japanese Ginger Salad Dressing Recipe - Your favorite restaurant-style Japanese Ginger Dressing is easy to make at home in just minutes with a handful of simple, healthy ingredients!

Ingredients

  • 1 cup carrots

    roughly chopped

  • ½ cup onion

    peeled and roughly chopped

  • ¼ cup celery

    roughly chopped

  • ½ cup rice vinegar
  • 1/3 cup canola oil
  • 3 tablespoons fresh grated ginger
  • 2 tablespoons granulated sugar

    or honey

  • 1-2 tablespoons soy sauce)

    (I always buy GF and low sodium.

  • 1 small garlic clove

Directions

  1. 1

    Roughly chop all the produce. Place in the blender.

  2. 2

    Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

  3. 3

    Cover the blender and turn on high. Puree until smooth.

  4. 4

    Taste, then add more soy sauce if desired.

  5. 5

    Refrigerate until ready to serve.

Japanese Ginger Salad Dressing Recipe

Japanese Ginger Salad Dressing Recipe

4.8(19)

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Ratings & Reviews

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Based on 19 ratings

aspicyperspective.com
4.8(19 reviews)
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About this Recipe

Craving that bright, zesty ginger dressing you love at your favorite Japanese restaurant? Now you can easily make that vibrant, flavorful dressing right in your own kitchen with simple ingredients.

This recipe captures the essence of classic Japanese ginger dressing by balancing fresh aromatics like ginger, garlic, and onion with a tangy blend of rice vinegar and a hint of sweetness. It's designed for effortless preparation, bringing restaurant-quality taste home without the fuss.

You'll be delighted by the refreshing and invigorating flavor profile of this homemade Japanese ginger dressing. It’s a beautifully balanced blend of savory notes from soy sauce, the pungent kick of fresh ginger and garlic, and a subtle sweetness that rounds out the tang from rice vinegar. The texture, when combined, will be wonderfully smooth and creamy, making it perfect for coating delicate greens. This dressing offers a healthy, flavorful way to elevate everyday salads.

Feel free to adjust the sweetness to your preference by using either granulated sugar or honey. For dietary needs, the recipe explicitly notes that gluten-free and low sodium soy sauce can be used, ensuring it fits various lifestyles. If you prefer a milder ginger flavor, you can slightly reduce the amount of fresh grated ginger, or for an extra kick, add a little more.

This versatile Japanese ginger dressing is fantastic drizzled over a simple green salad, bringing an authentic touch to your meal. It also works beautifully as a marinade for chicken or fish, infusing them with bright, savory flavors, or as a dipping sauce for spring rolls.

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