Greek Salad Dressing

Greek Salad Dressing

3 servings
Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads—it will keep in the fridge for one week! Recipe yields about 3/4 cup.

Ingredients

  • extra-virgin olive oil
    ½ c
  • red wine vinegar
    ¼ c
  • cloves garlic

    pressed or minced

    2 medium
  • honey or maple syrup
    2 tsp
  • dried oregano
    ½ tsp
  • fine salt
    ½ tsp
  • freshly ground black pepper
  • red pepper flakes

    for heat, optional

Directions

  1. 1

    In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Whisk until blended.

  2. 2

    Slowly drizzle in the olive oil while whisking. Stir until the mixture is fully blended.

  3. 3

    Taste, and adjust as needed—add another teaspoon of honey if the mixture tastes too acidic, or another ¼ teaspoon oregano for more herbal flavor. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it’s just not quite right yet, add more salt and pepper.

  4. 4

    Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don’t worry, that’s normal—just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Greek Salad Dressing

Greek Salad Dressing

5 min3 servings170 cal

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About this Recipe

Tired of store-bought dressings that lack vibrancy? Crafting your own homemade Greek salad dressing is incredibly simple and delivers a burst of authentic, bold flavor that elevates any meal. This delicious vinaigrette is a healthy choice, ready in just five minutes.

This recipe works by balancing the assertive tang of red wine vinegar with rich extra-virgin olive oil and fragrant dried oregano, creating a harmonious blend that's truly irresistible. Its simple ingredient list ensures you can easily whip up a fresh batch whenever a craving strikes, offering superior taste to any pre-made alternative.

Expect a bright, zesty vinaigrette with a delightful punch from freshly pressed garlic, perfectly complemented by a subtle sweetness from honey or maple syrup. This balance rounds out the acidity beautifully. The texture will be smooth and light, clinging effortlessly to crisp greens and fresh vegetables, transforming even the simplest salad into a Mediterranean-inspired delight. It’s a versatile dressing that tastes wonderfully fresh.

Make this Greek vinaigrette truly your own by adjusting the sweetness—use honey for a classic touch or maple syrup for a plant-based option. For those who enjoy a little warmth, a pinch of red pepper flakes adds a pleasant kick without overpowering the other flavors. You can also adjust the amounts of dried oregano or garlic to suit your personal preference.

This versatile Greek dressing is perfect for drizzling over classic mixed greens, hearty grain bowls, or even as a vibrant marinade for grilled chicken or vegetables. Serve it alongside a fresh tomato and cucumber salad for a complete, flavorful experience.

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