Kale Bacon Salad with Maple Candied Walnuts
Ingredients
- 6 slices thick cut bacon
chopped
- 3/4 cup raw walnuts
- 1/3 cup raw pepitas
- 3 tablespoons maple syrup
- 1/4 teaspoon cayenne pepper
- 4 cups shredded kale
- 2 cups baby arugula
- 1 1/2 cups grated manchego or parmesan cheese
- 1 1/2 cups dried cranberries
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon fig preserves or apple butter
- 1 tablespoon fresh thyme leaves
- 2 teaspoons fresh orange zest
- kosher salt and black pepper
- chili flakes
Directions
- 1
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper. Toss the walnuts and pepitas with maple syrup, and a pinch of cayenne. To the other side of the baking sheet, add the bacon in an even layer. Bake 8-10 minutes, until the bacon is crisping, watch close. Sprinkle with salt. 2. Meanwhile, toss the salad. In a large salad bowl, combine the kale, arugula, cheese, and cranberries. 3. To make the vinaigrette. Combine all ingredients in a glass jar. Whisk to combine. 4. Pour the vinaigrette over the salad, tossing to combine. Top the salad with walnuts and bacon. Serve or keep in the fridge until ready to serve.
Kale Bacon Salad with Maple Candied Walnuts
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Based on 80 ratings
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About this Recipe
If you're looking for a salad that truly satisfies, blending rich flavors and satisfying textures, this Kale Bacon Salad with Maple Candied Walnuts is your answer. It's an elegant yet hearty dish perfect for any occasion. This isn't just a side dish; it's a vibrant main event. The magic lies in the symphony of contrasting elements: the hearty, slightly bitter kale paired with crisp, savory bacon, and the irresistible crunch of maple-sweetened walnuts and pepitas. A bright, tangy dressing with fig preserves and fresh orange zest beautifully ties all these robust flavors together. Prepare for a truly engaging salad experience. You'll encounter the tender chew of shredded kale, balanced by the peppery bite of baby arugula. Each forkful delivers a delightful textural contrast from the smoky bacon and the sweet, subtly spicy candied walnuts and pepitas. The grated Manchego or Parmesan adds a salty, umami depth, while dried cranberries contribute bursts of sweet-tartness. The dressing provides a fresh, zesty finish, ensuring every bite is complex and harmonious. Feel free to make this hearty salad your own. You can opt for either grated Manchego or Parmesan cheese, depending on your preference for nutty or sharp notes. If fig preserves aren't on hand, apple butter offers a similar fruity sweetness to the dressing. For an extra kick, adjust the amount of cayenne pepper and chili flakes to your liking. This substantial salad makes a fantastic lunch on its own or a memorable side dish for a dinner party. Its vibrant flavors and appealing textures are perfect for elevating any meal.