Balsamic Roasted Brussels Sprouts with Bacon
Ingredients
- 1 1/2 pounds Brussels sprouts washed and dried
- 4 ounces diced bacon or pancetta
120 g
- 1/4 cup good olive oil
- 4 cloves garlic crushed or finely chopped
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons balsamic glaze or more to serve
Directions
- 1
Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
- 2
Trim the ends of sprouts and cut in half lengthwise.
- 3
Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
- 4
Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
- 5
Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.
Balsamic Roasted Brussels Sprouts with Bacon
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About this Recipe
Craving a side dish that's both comforting and undeniably delicious? These Balsamic Roasted Brussels Sprouts with Bacon transform humble sprouts into a savory, slightly sweet revelation that you'll want to make again and again.
Why This Recipe Works
This recipe shines by combining the earthy notes of Brussels sprouts with the irresistible salty crunch of bacon. Roasting brings out the natural sweetness of the sprouts, while a generous drizzle of balsamic glaze adds a tangy counterpoint that elevates every bite. It's a simple yet impactful flavor combination.
What to Expect
Prepare for a delightful textural experience, where the Brussels sprouts emerge from the oven tender on the inside with beautifully caramelized, crispy outer leaves. The diced bacon or pancetta cooks alongside, rendering its fat to coat the sprouts and adding deep, smoky flavor. The final touch of balsamic glaze provides a glossy finish and a balanced sweet-and-sour kick that perfectly ties the dish together. You'll find it incredibly satisfying, proving that even the simplest ingredients can create something extraordinary.
Customization & Variations
This versatile dish is easy to adapt to your pantry. The recipe already suggests diced bacon or pancetta, giving you flexibility. If you prefer a more intense garlic flavor, feel free to add an extra clove or two. You can also adjust the amount of balsamic glaze to suit your taste, adding more when serving for an extra layer of sweetness and tang.
Serving & Context
These flavorful Brussels sprouts make an excellent side dish for almost any meal, from a weeknight roast chicken to a festive holiday dinner. They pair wonderfully with rich meats and can effortlessly elevate a simple meal.