Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze
Ingredients
- 1lb Brussels sprouts
stems trimmed
- 10-12 slices thick cut smoked bacon
- 1/3 cup light brown sugar
- 1 1/2 teaspoon Dijon mustard
- 2-3 tablespoon real maple syrup
Directions
- 1
Preheat the oven to 400F, rack in the middle.
- 2
Line a rimmed baking sheet with foil and place an oven safe cooling rack down in.
- 3
Depending on the size of your sprouts, cut your bacon in half or thirds.
- 4
Coat each side of bacon with the brown sugar and then wrap snuggly around the sprout ensuring the ends overlap by 1/2″.
- 5
Lay the sprout bacon seam side down on the cooling rack in the pan.
- 6
Place in the oven and roast for 15 minutes.
- 7
Remove the pan from the oven and gently turn over trying to keep your bacon still intact.
- 8
Place the pan back in the oven and roast for another 15 minutes or until the bacon has crisped up (remember it will crisp even more as it rests) and the sprouts pierce easily with a knife.
- 9
While the sprouts rest for a minute whisk together the Dijon mustard and syrup.
- 10
Plate the sprouts and drizzle the maple Dijon glaze over top.
Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze
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Ratings & Reviews
Based on 47 ratings
Rating Breakdown
About this Recipe
Craving an appetizer or side dish that truly stands out from the crowd? These Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze offer an irresistible combination of savory, sweet, and tangy flavors that will steal the show at any gathering and become an instant favorite.
This recipe is a testament to how simple ingredients can create something extraordinary. It masterfully balances the crisp, salty richness of thick-cut smoked bacon with the earthy, slightly bitter notes of Brussels sprouts. The secret lies in a vibrant, easy-to-make Maple Dijon Glaze, which transforms these humble ingredients into a truly memorable dish by adding a crucial layer of sweet, tangy, and subtly spicy complexity. It's a symphony of textures and tastes that keeps you coming back for more.
Prepare for a delightful sensory experience that will awaken your taste buds. With each bite, you'll savor the satisfying crunch of perfectly rendered, crispy bacon that encases tender, impeccably cooked Brussels sprouts. The entire creation is coated in a sticky, glossy glaze that delivers a harmonious blend of sweet real maple syrup, the piquant tang of Dijon mustard, and a mellow richness from light brown sugar. This combination ensures a flavor explosion that is surprisingly sophisticated yet utterly comforting, promising to please even the most discerning palates. The contrasting textures of the crisp bacon and tender sprouts, coupled with the complex glaze, create an addictively delicious experience.
While this recipe shines as written, you can tailor it slightly to your preferences. For a deeper, more robust sweetness in the glaze, consider opting for a darker grade of real maple syrup. If you prefer a sharper, spicier kick to your glaze, a good quality stone-ground or spicy brown mustard can be substituted for the Dijon mustard to add another dimension of flavor. You could also experiment with different smoke profiles of thick-cut bacon, like applewood or hickory, to subtly alter the savory base.
These delectable bites are perfect as an impressive holiday side dish, an elegant appetizer for entertaining, or a flavorful, exciting addition to your weeknight meal. They pair wonderfully with roasted meats, poultry, or even as a standalone snack.