Kale Pasta
Ingredients
- 1 medium onion
sliced
- 2 tablespoons olive oil
divided
- 8 garlic cloves
thinly sliced
- 3 cups uncooked penne pasta
- 6 cups chopped fresh kale
- 1/2 teaspoon salt
- Shaved Parmesan cheese
optional
Directions
- 1
In a large skillet, cook onion in 1 tablespoon oil over medium heat until onion is golden brown, 15-20 minutes, stirring frequently. Add garlic; cook until fragrant.
- 2
Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook until tender, 10-15 minutes. Drain.
- 3
Drain penne; drizzle with remaining 1 Tbsp. oil. Stir the salt, penne and kale into the onion mixture; heat through. If desired, serve with Parmesan cheese.
Kale Pasta
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About this Recipe
Ever struggled to get a certain vegetable past even the pickiest eaters at your table? This Kale Pasta recipe is the delicious secret weapon you've been searching for, so good that even kale skeptics will ask for seconds! It’s the kind of dish that truly converts, proving that simple ingredients can create something extraordinary.
The magic of this recipe lies in how the everyday flavors of onion and garlic are expertly combined to soften and complement the fresh kale. This combination creates a surprisingly savory and comforting dish that truly shines. It’s a testament to how simple ingredients, when paired thoughtfully, can transform a humble vegetable into an irresistibly flavorful and tender experience, banishing any hint of bitterness or toughness.
Imagine tender penne pasta, perfectly al dente, coated in a rich, aromatic sauce where vibrant kale leaves have softened just enough to absorb all the wonderful savory notes. Each bite delivers a comforting blend of sweet, caramelized onion, pungent garlic, and earthy kale, creating a beautifully balanced flavor profile. With the optional addition of shaved Parmesan cheese, you'll find a delightful salty, umami finish that elevates this comforting pasta into a true family favorite, proving that kale can indeed be a star.
This versatile Kale Pasta dish welcomes your personal touch. While penne is suggested, feel free to swap it for another short pasta shape like rigatoni or rotini. For a deeper flavor, you could even try a different hard, aged cheese instead of Parmesan. For a completely plant-based version, simply omit the Parmesan cheese or use a dairy-free alternative.
Perfect for a satisfying weeknight dinner, this Kale Pasta brings comfort, warmth, and surprising flavor to any table. Serve it as a hearty main course that is sure to please everyone.