Chicken Pasta Salad
Ingredients
- 1 lb.fusilli pasta
- 2boneless skinless chicken breasts
about 1 pound
- 1 tsp.garlic powder
- kosher salt
- freshly ground black pepper
- 1 tbsp.extra-virgin olive oil
- 4slices bacon
cooked and crumbled
- 2 c.halved grape tomatoes
- 2 c.spinach
packed
- ½ c.crumbled feta
- ¼red onion
thinly sliced
- 2 tbsp.freshly chopped dill
- ¼ c.extra-virgin olive oil
- 3 tbsp.red wine vinegar
- ½ tsp.italian seasoning
- 1 clovegarlic
minced
- 1 tbsp.dijon mustard
Directions
- 1
In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.
- 2
Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.
- 3
Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.
- 4
In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.
Chicken Pasta Salad
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Based on 10 ratings
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About this Recipe
Looking for the ultimate crowd-pleasing side dish or light meal that's bursting with flavor? This Chicken Pasta Salad brings together fresh ingredients and savory goodness in every forkful, perfect for any gathering.
What makes this Chicken Pasta Salad recipe stand out is its incredible balance of textures and tastes, all coming together with just 10 minutes of active prep time. The harmonious combination of smoky bacon, tangy feta, and a bright, zesty dijon vinaigrette elevates simple pasta and chicken into something truly special. It’s a classic fusilli pasta salad that’s both satisfying and refreshing.
Prepare for a delightful mix of tender fusilli pasta, juicy chicken breast, and crisp, fresh vegetables. Each bite offers a burst of salty feta, savory bacon, and the vibrant crunch of red onion and grape tomatoes, complemented by fresh spinach. Everything is coated in a zesty, herb-infused red wine vinaigrette with a hint of garlic and Italian seasoning. It's hearty enough to satisfy as a main course, yet light and refreshing, making it an ideal dish for a barbeque or any casual meal.
This versatile feta chicken pasta salad is easy to adapt to your preferences. While chicken and bacon provide savory depth, you could easily add more vegetables like bell peppers or cucumbers for extra crunch. For a sharper bite, increase the amount of thinly sliced red onion, or for extra freshness, add more freshly chopped dill. Consider adding toasted nuts for another layer of texture if you like.
Ideal for a summer barbeque, a casual potluck, or a refreshing lunch, this spinach chicken pasta salad is a guaranteed hit. Serve it chilled, allowing the vibrant flavors to meld beautifully.