Keto Birthday Cake (Vanilla Cake!)
Ingredients
- 1 1/2 cups blanched almond flour
- 1/2 cup coconut flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter
use dairy free, if desired
- 1 cup granulated sweetener of choice
* See notes
- 4 large eggs
** See notes
- 1/2 cup almond milk
can use any milk
- 1 teaspoon vanilla extract
- 1 serving keto vanilla frosting
Directions
- 1
Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
- 2
In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
- 3
In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
- 4
Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.
- 5
Once cool, frost the cakes with your favorite vanilla frosting.
Keto Birthday Cake (Vanilla Cake!)
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