Keto French Almond Cake
Ingredients
- 3 large Eggs
beaten, at room temperature
- 1/2 cup Crystal Sweetener
- 1/3 cup Unsweetened Almond Milk
- 2 teaspoons Baking Powder
- 1/4 teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond Extract
- 1/2 cup Unsalted Butter
or melted coconut oil
- 3 cups Almond Flour
scooped and leveled
- 1/3 cup Sliced Almonds
- 3 tablespoons Sugar-free Powdered Sweetener
Directions
- 1
Preheat oven to 325°F (160°C). Grease a non-stick 9-inch springform pan with butter or coconut oil. Add a circle of parchment paper at the bottom of the pan and grease as well. Set aside.
- 2
In a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter. Make sure the melted butter is not too hot, or it can cook eggs and form lumps.
- 3
Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter.
- 4
Pour the cake batter into the greased pan and sprinkle sliced almonds all over the top of the cake. Slightly press the almonds into the batter to stick to the top.
- 5
Bake cake for 40-45 minutes in the center rack of your oven. I recommend tenting the cake pan with a large piece of foil after 25 minutes to prevent the cake's top from burning.
- 6
After 30 minutes, insert a skewer in the center of the cake, and if it comes out with almost no crumb on it, the cake is ready. Remove from the pan.
- 7
Cool the cake on a cooling rack for at least 3 hours before slicing.
- 8
When the cake has reached room temperature, sieve powdered erythritol on top of the cake.
- 9
Slice into 12 even slices.
- 10
Store the cake in a sealed cake box in the fridge for up to 3-4 days.
Keto French Almond Cake
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About this Recipe
Craving a truly delicious, guilt-free dessert that fits your low-carb lifestyle? This Keto French Almond Cake delivers a moist, buttery experience without any added sugar or gluten.\n\nThe magic of this recipe lies in its simple yet effective ingredient combination: almond flour for a perfect texture and crystal sweetener for that ideal touch of sweetness without the carbs. You'll achieve a tender crumb that's both rich and satisfying, making it hard to believe it's sugar-free and gluten-free.\n\nPrepare for a truly indulgent experience. This Keto French Almond Cake boasts a wonderfully moist and buttery texture, infused with the warm, comforting notes of both vanilla and almond extract. Each bite offers a delicate sweetness, perfectly balanced by the subtle nuttiness of the almond flour and a delightful crunch from the sliced almonds on top. This naturally sugar-free and gluten-free cake is surprisingly easy to make, delivering a sophisticated dessert that everyone can enjoy.\n\nThis recipe offers excellent flexibility to suit your preferences. For a dairy-free version, simply opt for melted coconut oil instead of unsalted butter. You can also experiment with different sugar-free sweeteners if you have a favorite, ensuring it measures similarly to crystal sweetener. Want a little extra zing? A touch of lemon zest could brighten the flavor profile beautifully.\n\nThis elegant Keto French Almond Cake is perfect for any occasion, from a sophisticated brunch to an after-dinner treat. Serve it simply dusted with sugar-free powdered sweetener, perhaps alongside a cup of coffee or a handful of fresh berries for a truly delightful low-carb dessert.