Keto Lemon Cake
Ingredients
- 2 cups superfine almond flour
blanched
- 4 large eggs
room temperature
- 1 tsp baking powder
- 1/2 cup sweetener
- 2 tbsp coconut oil
melted
- 2 tsp lemon extract
- 8 oz cream cheese
softened
- 1/2 cup powdered sweetener
- 2 tbsp lemon juice
Directions
- 1
Preheat the oven to 180°C/350°F. Line two 9-inch round cake pans with parchment paper. Set aside.
- 2
Add all the dry ingredients(almond flour, baking powder, sweetener) to a mixing bowl and mix until there are no lumps.
- 3
Add the rest of the ingredients over the dry mixture and mix until well combined.
- 4
Divide the batter evenly between the two prepared cake pans. Bake for 25 minutes until firm to touch. Remove from the oven and allow to cool completely.
- 5
Make the frosting. In a large mixing bowl, add all the ingredients and mix together until combined.
- 6
Assemble and decorate the lemon cake. Place one cake layer on a large plate and top with half of the frosting. Top with the second layer and spread the remaining frosting to coat the tops and sides. Refrigerate for at least 2 hours.
Keto Lemon Cake
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Based on 4 ratings
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About this Recipe
Craving a truly refreshing, moist cake that perfectly fits your keto lifestyle? This Keto Lemon Cake recipe delivers a fluffy, sugar-free delight with only 10 minutes of prep, making it an ideal treat for any occasion.
The beauty of this recipe lies in its thoughtful combination of ingredients. Using superfine blanched almond flour ensures a tender, moist crumb, while the lemon extract and fresh lemon juice infuse every bite with bright, zesty flavor. This approach creates a cake that feels rich and decadent without relying on traditional sugars, a common pain point for those seeking sugar-free desserts.
Prepare for a truly refreshing experience. Each slice of this keto lemon cake offers a delightful balance of vibrant lemon and a luxurious, creamy texture from the lemon cream cheese frosting. The almond flour base results in a wonderfully moist and fluffy cake that feels substantial yet light, proving that sugar-free baking can be incredibly satisfying. This cake is designed to be a joyous, guilt-free indulgence.
Customization & Variations
- To intensify the lemon flavor, you can add a tiny bit of lemon zest to the cake batter or frosting, if desired.
- While coconut oil provides a neutral base, you could experiment with an equal amount of melted unsalted butter if preferred, though it may subtly alter the flavor.
- For a slightly different twist, a small amount of vanilla extract could be added to the cake batter alongside the lemon extract.
This delightful keto lemon cake is perfect for afternoon tea, a light dessert after dinner, or as a vibrant, low-carb addition to any gathering. Serve it chilled for the most refreshing experience.