Keto Chicken Cheese Bake
Ingredients
- 1 pound bacon
- 8 ounce package cream cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups sharp cheddar cheese
shredded
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- 1/2 teaspoon hot sauce
we used Cholula
- 1 teaspoon dry mustard
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 store bought cooked rotisserie chicken
meat removed and chopped into bite sized pieces
- 1 1/2 cups red onion
diced
- 8 ounces baby bella mushrooms
sliced
- 1 tablespoon fresh garlic
minced
- 8 ounces baby spinach
- 2 cups mozzarella cheese
shredded
Directions
- 1
Preheat oven to 375 degrees F.
- 2
In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat.
- 3
While the bacon is cooking, in a medium sauce pan, place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder and paprika.
- 4
Cook over medium heat and stir with a wooden spoon until creamy.
- 5
Crumble bacon and add to the cream mixture.
- 6
Clean skillet and add two tablespoons of the bacon fat and saute onions over medium high heat for three minutes.
- 7
Add the remaining tablespoon of bacon fat and add the mushrooms and saute for five minutes.
- 8
Add the garlic and spinach and toss to coat the spinach and cook until wilted, about two minutes.
- 9
Add the cream mixture and cooked chicken and heat then pour into an 8X12 inch casserole dish.
- 10
Sprinkle on the two cups of mozzarella cheese and bake for 20 minutes.
- 11
Place under the broiler and brown, 1-2 minutes.
- 12
Let sit ten minutes to set up and serve 10 portions.
- 13
There will be a little liquid on the bottom which will eventually absorb into the mixture. We spooned a little over each portion.
Keto Chicken Cheese Bake
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Ratings & Reviews
Based on 98 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying, low-carb meal that feels utterly indulgent? This Keto Chicken Cheese Bake delivers big on flavor and comfort, making it a perfect hearty dinner for any night of the week.
Why This Recipe Works
This Keto Chicken Cheese Bake shines by combining rich, savory ingredients into a truly decadent experience. With crispy bacon, multiple layers of creamy cheeses like cream cheese, Parmesan, sharp cheddar, and mozzarella, plus the convenience of a store-bought rotisserie chicken, you get a complex flavor profile with minimal fuss. The addition of heavy cream, avocado mayonnaise, and a blend of aromatic spices ensures every bite is incredibly rich and satisfying, perfectly aligning with a keto lifestyle.
What to Expect
Prepare for a truly comforting and savory dish that's bursting with cheesy goodness. You'll experience the delightful contrast of tender chicken and sliced baby bella mushrooms enveloped in a thick, creamy sauce, all underscored by the smoky crunch of bacon and the subtle bite of red onion and fresh spinach. This bake offers a robust flavor profile, rich and savory, with just a hint of warmth from the hot sauce and dry mustard. It’s a substantial, filling, and naturally low-carb meal that will leave you completely satisfied without feeling heavy.
Customization & Variations
This Keto Chicken Cheese Bake is wonderfully adaptable. For a different protein, you could use leftover cooked turkey instead of rotisserie chicken. If you're not keen on mushrooms, you can easily omit them or swap them for a low-carb vegetable like diced bell peppers. Feel free to experiment with your favorite hard cheeses, though the combination of cheddar, Parmesan, and mozzarella provides an excellent flavor base. If you prefer less heat, simply reduce or omit the hot sauce.
Serving & Context
This hearty Keto Chicken Cheese Bake is ideal for a comforting family dinner or a potluck where you want to bring a crowd-pleasing, low-carb option. Serve it as a standalone meal due to its richness, or alongside a simple green salad for a touch of freshness.