Keto Ground Turkey Crust Pizza (Meatza)

Keto Ground Turkey Crust Pizza (Meatza)

For a tasty change of pace try this keto ground turkey crust pizza. If you've had meatza you know that ground turkey or beef can be a delicious gluten free pizza crust. Use your favorite pizza toppings for an easy low carb dinner. Each slice of plain meatza has only 3.6g net carbs and 154 calories!

Ingredients

  • ground turkey
    1 lb
  • egg
    1
  • grated parmesan cheese
    2 tbsp
  • Italian seasonings
    1 tsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • garlic
    2 clove
  • low carb sauce

    I like Specialty Selects Marinara

    ½ c
  • mozzarella cheese
    1 c
  • Optional Toppings

Directions

  1. 1

    Preheat oven to 350°F. Cover a baking sheet with parchment paper or a silicon mat. If using parchment paper, spray with nonstick cooking spray.

  2. 2

    In a large bowl mix turkey, egg, parmesan cheese, garlic, salt, peper and Italian seasonings. Mix together as you would meatloaf.

  3. 3

    Take the turkey mixture and form into a pizza crust shape on the prepared bakign sheet. Make it's fairly thin so it won't taste too "meaty".

  4. 4

    Bake for roughly 20 minutes. Times will vary depending on how thin you make the crust. You want it to be cooked through but not too browned.

  5. 5

    Take it out of the oven and cover with sauce and then cheese. From there you can top whatever other toppings you want.

  6. 6

    Bake for another 5 minutes and then place it under the broiler to brown the top if you want. Let cool before serving. Store leftovers in an airtight container.

Keto Ground Turkey Crust Pizza (Meatza)

Keto Ground Turkey Crust Pizza (Meatza)

35 min154 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Enjoy Guilt-Free Pizza with Keto Ground Turkey Crust Pizza (Meatza)

Craving a delicious pizza but sticking to your low-carb lifestyle? Our Keto Ground Turkey Crust Pizza, affectionately known as Meatza, is your perfect solution! This innovative recipe transforms humble ground turkey into a savory, sturdy, and utterly satisfying gluten-free pizza crust, allowing you to indulge without the carb overload. With only 3.6g net carbs and 154 calories per plain slice, it's a game-changer for anyone seeking a healthy, flavorful alternative to traditional pizza.

What makes this ground turkey pizza so special? It’s incredibly versatile and surprisingly easy to make. The lean ground turkey, mixed with an egg, Parmesan cheese, and aromatic Italian seasonings, bakes into a firm, flavorful base that holds up beautifully to all your favorite toppings. Forget soggy crusts; this meat crust pizza delivers a robust texture that’s a delight in every bite.

Customize Your Low-Carb Masterpiece

One of the best things about this low-carb dinner is how customizable it is. After baking the ground turkey crust, simply spread your favorite low-carb marinara sauce, sprinkle with mozzarella, and pile on the toppings!

  • Classic Combos: Pepperoni, crumbled sausage, sliced mushrooms, and bell peppers.
  • Veggie Lover: Spinach, onions, olives, and fresh tomatoes.
  • Breakfast Pizza: Top with scrambled eggs, bacon, and a sprinkle of cheddar.

This Keto Meatza isn't just a fantastic keto ground turkey recipe; it's a smart way to enjoy a hearty, protein-packed meal any night of the week. Serve it alongside a crisp green salad or some roasted low-carb vegetables for a complete and satisfying meal that the whole family will love.

Frequently Asked Questions