Keto Lemon Pound Cake
Ingredients
- 5 eggs
room temperature
- 3 cups almond flour
- ¾ cup granulated sweetener
- ½ cup coconut oil
or melted butter
- ¼ cup unsweetened almond milk
- 1 tbsp baking powder
- 2 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 2 oz cream cheese
room temperature
- 1/4 cup powdered sweetener
- 3 tbsp fresh lemon juice
or more to thin out the glaze
Directions
- 1
Preheat the oven to 350°F/ 180°C. Line a 9-inch x 5-inch loaf pan with parchment paper. Set aside.
- 2
In a large mixing bowl, add the eggs, sweetener, melted coconut oil, lemon juice, lemon zest, almond milk, and vanilla extract. Mix for 30 seconds until frothy using an electric mixer.
- 3
Add the almond flour and baking powder and mix until the batter looks smooth and slightly thick but pourable.
- 4
Transfer the batter to the prepared loaf pan and smooth the top using a spatula.
- 5
Bake in preheated oven at 350°F (180°C) for 50-55 minutes or until it looks golden brown on top and a toothpick inserted in the center comes out clean.
- 6
Cool for 10 minutes in the loaf pan, then transfers to a cooling rack to cool completely.
- 7
Combine all the ingredients using an electric mixer until smooth and creamy. Add more liquid to thin the glaze until it reaches the desired consistency.
Keto Lemon Pound Cake
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About this Recipe
Craving a truly satisfying dessert that won't derail your low-carb lifestyle? This Keto Lemon Pound Cake is your answer, delivering an authentic, vibrant lemon flavor in every ultra-moist slice. It's the ultimate keto treat for any lemon lover, proving that low-carb baking can be both easy and incredibly delicious.
Why This Keto Lemon Pound Cake Works
This recipe stands out by combining almond flour for a tender, low-carb crumb with the rich moisture of coconut oil or butter. The dual punch of lemon zest and fresh lemon juice infuses every bite with vibrant, authentic citrus flavor, while the cream cheese based glaze adds a delightful tangy finish. This thoughtful balance of ingredients ensures a pound cake that avoids the dry, crumbly texture often associated with keto baking.
What to Expect
Prepare for a truly indulgent experience with this lemon pound cake. You'll enjoy an ultra moist, buttery, and rich texture that melts in your mouth, perfectly balanced by the bright, zesty notes of lemon. The sweet-tart glaze provides an extra layer of flavor and a beautiful finish. This recipe yields a substantial cake with just 3g net carbs per serving, making it a guilt-free pleasure that feels like a decadent splurge.
Customization & Variations
This versatile recipe allows for a few simple tweaks to suit your preferences. You can easily swap melted butter for the coconut oil to adjust the flavor profile, giving it a classic buttery richness. For the glaze, feel free to use more fresh lemon juice to achieve your desired consistency, from a thicker spread to a lighter drizzle. You can also adjust the amount of granulated sweetener and powdered sweetener in both the cake and glaze to suit your personal preference for sweetness.
Serving & Context
This Keto Lemon Pound Cake is perfect for any occasion, from a special holiday brunch to an afternoon treat with a cup of coffee. Serve it simply sliced, or garnish with a thin lemon slice or a few fresh berries for an elegant presentation that truly shines.