Keto Nutella (3 Ingredients)
Ingredients
- 2 cups raw hazelnuts
- 1/2 cup powdered sweetener
- 2 tbsp cocoa powder
- 1-2 tbsp coconut oil
melted
Directions
- 1
Preheat the oven to 350F/180C. Line a baking sheet with parchment paper and arrange the hazelnuts in a single layer. Roast for 10-12 minutes or until fragrant.
- 2
Remove from the oven and allow to cool slightly. Transfer the roasted nuts to a clean kitchen towel and roll the nuts to remove most of the skins.
- 3
Place the hazelnuts in a food processor or high-speed blender and blend for 5-8 minutes until a creamy nut butter forms. Scrape the sides if needed.
- 4
Once the hazelnut butter looks creamy, add the sweetener and cocoa powder and continue blending until smooth. Add a few tablespoons of melted coconut oil if the mixture looks too thick. Blend again until well incorporated.
- 5
Transfer the keto nutella to a clean jar or container.
Keto Nutella (3 Ingredients)
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About this Recipe
Craving that irresistible chocolate hazelnut spread without breaking your low-carb lifestyle? This Keto Nutella recipe is your answer, delivering a rich, creamy indulgence that tastes utterly gourmet. Best of all, it comes together in just 10 minutes with only three simple ingredients you likely already have on hand.
What truly sets this homemade Keto Nutella apart is its stunning simplicity combined with an incredible depth of flavor. By focusing on just a few core ingredients—raw hazelnuts, a powdered sweetener, and quality cocoa powder—you create an authentic chocolate hazelnut experience far superior to store-bought, sugar-laden versions. The clever use of a small amount of melted coconut oil isn't just for ease of blending; it ensures a luxuriously velvety, perfectly spreadable texture that mimics classic Nutella without any added fuss or complicated techniques. This approach makes it accessible for any home cook, regardless of experience.
Prepare your palate for a truly decadent experience. This spread boasts the deep, earthy, roasted notes of hazelnuts, which are beautifully complemented by the intense, slightly bitter undertones of rich cocoa. All of this is perfectly balanced by a keto-friendly sweetness, creating a harmonious flavor profile that’s incredibly satisfying. The texture is a highlight: expect it to be luxuriously creamy and smooth, achieving that delightful consistency reminiscent of your favorite commercial hazelnut spread, but without any unwanted carbs. It’s an easy, rewarding project that yields a genuinely delicious, guilt-free treat perfect for any low-carb kitchen.
While this recipe shines in its pure form, you can easily tailor it to your personal taste. For a sweeter spread, incrementally increase the powdered sweetener until it hits your preferred note. If you're a chocolate aficionado, consider adding an extra tablespoon of cocoa powder for a darker, more intense chocolate flavor. You might also experiment with a tiny pinch of fine sea salt to enhance the overall hazelnut and chocolate notes, making them pop even more.
This versatile homemade Keto Nutella is fantastic slathered on low-carb toast or almond flour crackers, or as a delightful dip for fresh berries like strawberries. It also makes an exceptional swirl into keto yogurt, a topping for sugar-free pancakes, or simply enjoyed straight from the spoon when a craving strikes. It's the perfect sweet solution for breakfasts, snacks, or light desserts within a low-carb lifestyle.