Keto Pumpkin Bread Recipe
Ingredients
- 2 cups almond flour)
(200g
- 1/4 cup granulated sweetener
- 1 tbsp baking powder
- 1/2 tsp salt
- optional 1/4 tsp cinnamon or pumpkin pie spice
- 1 cup pumpkin puree
- 3 eggs
or flax eggs
- optional handful mini chocolate chips
Directions
- 1
Grease a 9x5 loaf pan or line with parchment. Preheat the oven to 325 F. Stir all ingredients until completely smooth, then pour into the loaf pan. Bake on the oven's center rack for one hour. I found that letting the keto pumpkin bread cool completely before going around the sides with a knife and popping out the loaf will ensure it doesn't break, as the recipe is super moist and fudgy! The pumpkin bread can be loosely covered and left out overnight, or refrigerate leftovers for up to five days, or slice and freeze for a month or two.View Nutrition Facts
Keto Pumpkin Bread Recipe
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About this Recipe
Craving that comforting taste of autumn without derailing your low-carb goals? This incredibly moist keto pumpkin bread recipe is your answer, delivering authentic pumpkin flavor perfect for any time of day.
What makes this recipe stand out is its commitment to both flavor and health. By using almond flour and granulated sweetener, it achieves a tender, cake-like crumb while remaining perfectly suitable for a ketogenic lifestyle. The pumpkin puree ensures a naturally moist texture, making every slice a pure delight.
When you bake this keto pumpkin bread, you can expect a beautifully golden-brown loaf with a wonderfully soft and moist interior. It has a delicate sweetness balanced by the warm, earthy notes of pumpkin, which can be enhanced further with optional spices. This bread makes a fantastic healthy breakfast alongside your morning coffee or a satisfying low-carb dessert to enjoy after dinner. It’s naturally gluten-free and packed with flavor, making it a versatile treat you’ll want to bake again and again.
This recipe is wonderfully adaptable to your preferences. You can easily make it vegan by using flax eggs in place of chicken eggs. For an extra layer of warmth, include a quarter teaspoon of cinnamon or pumpkin pie spice in the batter. If you're in the mood for a touch of indulgence, a handful of mini chocolate chips can be folded in before baking, adding a delightful surprise to each bite.
Serve this delicious low-carb pumpkin bread on its own as a wholesome snack, or pair it with a dollop of whipped cream or cream cheese frosting for an elegant dessert. It's ideal for cozy mornings, afternoon tea, or as a thoughtful gift.