Pumpkin Bread

Pumpkin Bread

The BEST pumpkin bread recipe! A delicious fall treat, it's super moist and warmly spiced with cinnamon, nutmeg, and allspice.

Ingredients

  • all-purpose flour

    spooned and leveled*

    ¾ c
  • whole wheat flour

    spooned and leveled*

    ¾ c
  • ground cinnamon
    2 tsp
  • ground nutmeg
    ½ tsp
  • ground allspice
    ½ tsp
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • sea salt
    ½ tsp
  • canned pumpkin puree
    1 c
  • almond milk

    or any milk

    ½ c
  • cane sugar
    ½ c
  • vegetable oil

    or other neutral oil

    ¼ c
  • eggs
    2 large
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat the oven to 350°F and grease an 8x4-inch loaf pan.

  2. 2

    In a medium bowl, whisk together the all-purpose and whole wheat flours, the cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.

  3. 3

    In a large bowl, whisk together the pumpkin puree, almond milk, sugar, oil, eggs, and vanilla until smooth.

  4. 4

    Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Spoon the batter into the prepared pan and bake for 45 to 50 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean.

Pumpkin Bread

Pumpkin Bread

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About this Recipe

As the crisp air settles in, nothing quite signals autumn like the comforting aroma of freshly baked pumpkin bread filling your kitchen. This recipe delivers the ultimate fall treat: a super moist pumpkin bread, warmly spiced to perfection.

What makes this the BEST pumpkin bread? It's all about the balance: the rich pumpkin puree ensures an incredibly moist crumb, while a generous blend of cinnamon, nutmeg, and allspice creates that classic, comforting flavor profile. The inclusion of both all-purpose and whole wheat flour also lends a subtle depth and pleasant texture you'll adore, setting it apart as a truly special pumpkin bread recipe.

Prepare for a truly comforting experience. Each slice of this pumpkin bread boasts an exceptionally tender, moist crumb that practically melts in your mouth. The aromatic spices, particularly the cinnamon, nutmeg, and allspice, create a warm, inviting flavor that's not overly sweet, making it perfect for any time of day. It's a delightful blend of earthy pumpkin and vibrant fall spices, wrapped in a satisfyingly dense yet delicate texture that will quickly become a favorite.

This recipe is wonderfully adaptable to what you have on hand. Feel free to use almond milk or any other milk, such as dairy milk, for the liquid. Likewise, vegetable oil or any other neutral-flavored oil will work perfectly, ensuring a moist result every time.

Perfect for a cozy breakfast alongside a cup of coffee or tea, this pumpkin bread also makes a fantastic afternoon snack or a comforting dessert. It's a quintessential fall treat that brings warmth and cheer to any occasion.

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