Lanie's Easy Seafood Linguine

Lanie's Easy Seafood Linguine

6 servings
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

Ingredients

  • 4 ounces unsalted butter

    1/2 cup

  • 1/2 cup olive oil
  • 1 large onion

    chopped

  • 6 cloves garlic

    minced

  • 1 cup dry white wine
  • 1 can chopped tomatoes

    28-ounce

  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • Salt
    to taste
  • Freshly ground black pepper
    to taste
  • 2 to 3 pounds cooked or raw shrimp

    or crab, lobster, scallops, or combination

  • 1/2 cup chopped fresh parsley
  • 1 pound linguine

    cooked according to package directions

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a large skillet, heat butter and oil. Cook the onion and garlic until translucent, stirring frequently.

  3. 3

    Add the wine and cook until liquid has evaporated and vegetables are golden.

  4. 4

    Reduce the heat and add tomatoes, rosemary, oregano, salt, and pepper.

  5. 5

    Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce).

  6. 6

    Serve the sauce over hot cooked pasta. Enjoy.

Lanie's Easy Seafood Linguine

Lanie's Easy Seafood Linguine

40 min6 servings

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About this Recipe

Craving a comforting yet elegant seafood pasta that's surprisingly easy to make at home? Lanie's Easy Seafood Linguine brings restaurant-quality flavors right to your table, featuring succulent shellfish in a rich, aromatic sauce that will truly impress.

Why This Seafood Linguine Shines

What makes this linguine truly special is the thoughtful combination of fresh, vibrant ingredients. You'll find a luxurious base of butter and olive oil, slowly infused with sweet onion and plenty of minced garlic. This rich foundation perfectly cradles the bright acidity of chopped tomatoes and the subtle complexity of dry white wine, creating a sauce that's both robust and incredibly balanced. It's a symphony of flavors designed to highlight your chosen shellfish.

Get ready for a truly delightful meal with Lanie's Easy Seafood Linguine. You'll savor tender linguine coated in a fragrant sauce, bursting with the savory notes of garlic, herbaceous rosemary and oregano, and a hint of pepper. Each bite brings a tender piece of your favorite shellfish, whether it's plump shrimp, sweet crab, delicate scallops, or rich lobster, all mingling beautifully with the vibrant tomato base. It’s a dish that feels indulgent yet remains approachable for any home cook.

Customization & Variations

One of the best aspects of this seafood linguine is its versatility. You can use any combination of shrimp, crab, lobster, or scallops based on your preference or what's available. If you don't have fresh shellfish, good quality cooked or raw frozen options work wonderfully here. Feel free to adjust the amounts of rosemary and oregano to suit your taste, perhaps leaning more into one herb over the other.

This dish is perfect for a cozy weeknight dinner or an intimate gathering with friends. Serve it simply with a sprinkle of fresh parsley for a burst of color and herbaceous freshness, and perhaps a warm crusty bread to soak up every last drop of that incredible sauce.

Frequently Asked Questions