Creamy Shrimp Sausage and Fettuccine Alfredo
Ingredients
- 12 ounces fettuccine pasta
- 1 lb shrimp
peeled and deveined
- 1 link andouille sausage or smoked sausage
- 2-4 tbsp butter
- 1 cup heavy cream
- 1 cup chicken stock
- 1/2 cup diced tomato
- 2 garlic cloves
minced
- 1 tsp creole seasoning
Tony Chachere's
- 1 tsp cajun seasoning
- 1 tsp lemon pepper
- 1/2 tsp old bay seasoning
- 1 small red bell pepper
julienne cut
- 1 small green bell pepper
julienne cut
- 1 small onion
chopped
- 1/2 cup baby bella mushrooms
- black pepper to taste
- 1/2-1 Cup Parmesan cheese
Directions
- 1
Cook pasta according to package. Making sure pasta is al dente. ( I season my pasta water with a pinch of creole seasoning)
- 2
Rinse and clean shrimp ( season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use).
- 3
Heat butter on medium high in a non stick skillet. Add sausages, and cook until sausages are starting to brown, about 5 minutes. Remove and set aside.
- 4
Add shrimp to the skillet, and cook for 2 minutes on each side. Remove and set aside.
- 5
Add 1 tbsp of butter to skillet, and cook onion, bell peppers, and mushrooms until soft. Add garlic, and cook for an additional 1 minute. Remove veggies and set aside.
- 6
Melt butter in skillet. Add heavy cream, chicken stock, and diced tomato. Adjust seasonings according to taste. Stir in Parmesan cheese until mixture starts to thicken. Reduce heat, and bring to a simmer.
- 7
Add cooked fettuccine pasta, and coat with creamy mixture. Toss in veggies, than sausage, and last the shrimp
- 8
Serve with a sprinkle of Parmesan cheese, and parsley if desired.
Creamy Shrimp Sausage and Fettuccine Alfredo
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About this Recipe
Craving a hearty, flavor-packed pasta dish that satisfies all your comfort food desires? This Creamy Shrimp Sausage and Fettuccine Alfredo brings together succulent shrimp, savory sausage, and a rich, spiced cream sauce for an unforgettable meal.
This recipe works its magic by expertly blending robust flavors and textures. The combination of tender shrimp and zesty andouille or smoked sausage provides a delightful contrast, while the creamy Alfredo base is infused with a vibrant medley of Creole, Cajun, Old Bay, and lemon pepper seasonings. Fresh bell peppers, sweet onion, and earthy mushrooms add a welcome freshness and textural complexity, ensuring every bite is a balanced symphony.
You can expect a dish that is incredibly comforting and satisfying, with tender fettuccine pasta generously coated in a luxurious, velvety sauce. The seasonings deliver a delicious depth of flavor with a subtle kick, perfectly complemented by the richness of the cream and Parmesan cheese. Each forkful offers juicy shrimp, flavorful sausage, and crisp-tender vegetables, creating a truly decadent experience that feels both familiar and exciting.
Customization is simple with this versatile dish. You can easily adjust the amount of Parmesan cheese to your liking, from 1/2 to 1 cup, for a richer sauce. The recipe already suggests using either andouille sausage or smoked sausage, offering flexibility in flavor and spice level. Feel free to use different colored bell peppers or increase the amount of baby bella mushrooms for more vegetable goodness.
This makes a fantastic centerpiece for a cozy family dinner or a special occasion. Serve it alongside a simple green salad to complete your meal.