The Easiest Shrimp Linguine (Crazy Good)
+6 photos

The Easiest Shrimp Linguine (Crazy Good)

This tasty Shrimp Linguine will transport you and your taste buds to Italy in less than 30 minutes. Using simple ingredients straight from your pantry and refrigerator, this will be your new favorite dish.

Ingredients

  • linguine pasta
    1 lb
  • olive oil
    4 tbsp
  • unsalted butter
    4 tbsp
  • garlic cloves

    minced

    6
  • salt
    1 tsp
  • red pepper flakes
    ⅓ tsp
  • large uncooked shrimp

    peeled and deveined

    2 lb
  • lemon juice
    ⅓ c
  • fresh parsley

    chopped

    ⅓ c
  • parmesan cheese

    grated

    ⅓ c

Directions

  1. 1

    Bring salted water to a boil, cook linguine pasta according to package instructions to al dente, about 8-10 minutes. Drain and set aside. Don't forget to set aside some pasta water.

    Step 1
  2. 2

    While pasta is cooking, preheat butter and oil on medium-high in a large frying pan.

    Step 2
  3. 3

    Add in minced garlic and cook it for about 15 seconds.

    Step 3
  4. 4

    Add in shrimp and cook on both sides until lightly pink, about 3 minutes on each side.

    Step 4
  5. 5

    Season with salt, red pepper flakes, and lemon juice. Allow it to simmer for a minute or so.

    Step 5
  6. 6

    Add pasta to the pan. Toss it all together. If you find that pasta is looking a bit dry, add some of the reserved pasta water. Top it with fresh parsley and parmesan cheese. Serve and enjoy!

    Step 6
The Easiest Shrimp Linguine (Crazy Good)
+6

The Easiest Shrimp Linguine (Crazy Good)

4.7(283)426 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 283 ratings

momsdish.com
4.7(283 reviews)
View original recipe

Rating Breakdown

About this Recipe

Dreaming of a delicious Italian escape that's ready in a flash? This Easiest Shrimp Linguine (Crazy Good) recipe brings authentic, restaurant-quality flavors to your table in less than 30 minutes, using simple, everyday ingredients from your pantry and refrigerator.

What makes this shrimp linguine truly shine is its clever combination of rich unsalted butter and bright lemon juice, balanced with a hint of red pepper flakes for a subtle warmth. The simplicity of the ingredients belies a depth of flavor that feels anything but easy, ensuring a truly satisfying meal without the fuss.

Prepare for a vibrant dish where tender linguine pasta is generously coated in a glistening sauce infused with minced garlic and the richness of olive oil. You'll savor the plump, juicy large uncooked shrimp, perfectly cooked and seasoned. The fresh lemon and chopped fresh parsley cut through the richness, leaving a clean, satisfying finish, while a sprinkle of grated Parmesan cheese adds a delightful savory flourish. Despite its impressive taste, this dish is wonderfully straightforward, making it perfect for weeknight dinners or when you want something special without a lengthy process.

While this recipe shines as is, it's quite flexible for customization. For a different protein, you could substitute scallops or even tender cooked chicken. If you enjoy more heat, feel free to increase the red pepper flakes, or omit them entirely if you prefer. No fresh parsley? Dried parsley can be used in a pinch, though fresh provides a brighter flavor.

Serve this delightful shrimp linguine as a main course, perhaps alongside a simple green salad and some crusty bread to soak up every last drop of the flavorful sauce.

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