Lasagna Bolognese
Ingredients
- 1 lb. lasagna noodles
- 1 container ricotta cheese
16-ounce
- 1 large egg
- 1/4 c. fresh flat-leaf parsley
chopped
- 1/4 tsp. grated nutmeg
- 4 oz. Parmesan
grated, divided, about 1 cup
- Kosher salt and freshly grated black pepper
- 7 c. Bolognese Sauce
1 recipe
- 12 oz. fresh mozzarella
sliced
Directions
- 1
Preheat oven to 375°F. Cook pasta according to package directions. Drain and rinse. Lay noodles in a single layer on a baking sheet, separated by sheets of parchment paper.
- 2
Stir together ricotta, egg, parsley, nutmeg, and 1/2 cup Parmesan in a bowl. Season with salt and pepper.
- 3
Spread 1/3 cup Bolognese sauce in a 9-by-13-inch baking dish. Top with a layer of noodles (cutting to fit if necessary), one-third of ricotta mixture, and one-third of mozzarella. Repeat three more times until pan is full, ending with ricotta mixture and mozzarella. Sprinkle with remaining 1/2 cup Parmesan.
Lasagna Bolognese
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Dreaming of a rich, comforting classic that's perfect for a gathering? Our Lasagna Bolognese delivers on every promise of deep flavor and satisfying heartiness, making it the ultimate centerpiece for your next special meal. This is a dish designed to impress and delight a crowd, offering generous servings that will leave everyone feeling wonderfully content.Why settle for a mediocre rendition when you can create a truly spectacular Lasagna Bolognese? The magic here lies in the largely hands-off work that builds incredible depth of flavor, especially from the essential Bolognese Sauce. This approach ensures that while the process takes a bit of time, much of it is passive, allowing the flavors to meld and mature beautifully, resulting in a casserole that's far beyond ordinary.
What you can expect is a truly luxurious casserole, brimming with layers of tender lasagna noodles, a creamy ricotta mixture, fragrant fresh parsley, and a generous coating of rich Bolognese. Each forkful will offer a delightful combination of textures: the softness of the pasta, the lusciousness of the ricotta, the savory depth of the meat sauce, and the irresistible pull of melted mozzarella. This is a dish meant to be savored, a labor of love that rewards you with incredible taste and the ability to easily feed twelve people.
While this Lasagna Bolognese is a classic, you can certainly adapt it to your taste. Feel free to adjust the amount of fresh flat-leaf parsley for a brighter herbal note, or experiment with adding more or less grated Parmesan based on your preference for sharp, salty flavors. If you prefer a milder cheese, you could even consider a blend with some fontina alongside the mozzarella for a slightly different melt and flavor profile.
This robust Lasagna Bolognese is ideal for celebratory dinners, holiday feasts, or any occasion where you need to feed a large group with a truly memorable and comforting meal. Serve it simply with a crisp green salad to balance the richness, and watch as your guests enjoy every single bite.