Spaghetti Bolognese

Spaghetti Bolognese

Ingredients

  • 1 lb. spaghetti noodles

    uncooked

  • 2 + 1/2 tablespoons olive oil

    divided

  • 1 lb. ground beef
  • 1 medium onion

    finely chopped

  • 1/2 tablespoon garlic

    minced

  • 1 can tomato sauce

    24 oz.

  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
    or to taste
  • 1/4 cup fresh parsley

    finely chopped, + more for garnish

  • 1/4 cup Parmesan cheese

    grated

Directions

  1. 1

    Bring a large pot of salted water to a boil over medium high heat. Add spaghetti noodles and 1/2 tablespoon olive oil and cook till al dente (fully cooked but still firm) according to package directions, about 10 minutes. Drain and rinse the noodles under cold water to cool off completely and set aside.

  2. 2

    Heat the remaining 2 tablespoons of olive oil in a medium cooking pot or 4 qt. Dutch oven for 2 minutes over medium high heat until the hot oil sizzles. Add ground beef and stir well to cook until browned, about 5-7 minutes.

  3. 3

    Add onion and garlic. Stir well to combine and continue cooking for 3-4 minutes until soft and tender.

  4. 4

    Add tomato sauce, tomato paste, Worcestershire sauce, sugar, parsley, salt, pepper, and parsley. Stir well to combine. Bring the meat sauce to a simmer, then turn the heat down to low and simmer for 10 minutes uncovered, stirring occasionally.

  5. 5

    Add the spaghetti to the pot and toss well to coat with the sauce.

  6. 6

    Serve the spaghetti with a sprinkle of Parmesan cheese and fresh parsley on top.

Spaghetti Bolognese

Spaghetti Bolognese

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About this Recipe

Craving the ultimate comfort food that brings everyone to the table? This classic Spaghetti Bolognese recipe delivers a deeply flavorful, hearty sauce that’s perfect for any weeknight or special gathering.

This Spaghetti Bolognese stands out for its balanced, rich flavors. The combination of savory ground beef, aromatic onion and garlic, and a duo of tomato sauce and paste creates a deeply satisfying base. A touch of Worcestershire sauce adds a nuanced umami depth, while a hint of sugar mellows the tomatoes, resulting in a perfectly harmonious sauce.

You can anticipate a robust and savory sauce, clinging beautifully to al dente spaghetti noodles. Each bite offers a satisfying blend of tender ground beef and a rich, slightly sweet tomato base, punctuated by fresh parsley. It’s the kind of meal that fills your kitchen with an irresistible aroma and your belly with warmth, truly embodying comforting Italian-American dining.

Customization & Variations

While this recipe is a beloved classic, it's also incredibly adaptable. Feel free to swap the ground beef for a mix of ground pork and beef for even more richness, or lean ground turkey for a lighter take. For a vegetarian option, hearty lentils or mushrooms can replace the meat. If you prefer a different cheese, a sprinkle of Pecorino Romano or a dollop of fresh ricotta would also be delightful additions.

Spaghetti Bolognese is the quintessential family meal, ideal for Sunday dinners or a cozy evening in. Serve it simply with extra grated Parmesan and a fresh green salad, or a side of crusty garlic bread for soaking up every last drop of that delicious sauce.

Frequently Asked Questions