Lemon-Blueberry Bars

Lemon-Blueberry Bars

Sweet and tangy, these lemon-blueberry bars are great for dessert, a snack on the go, or as a treat tucked into a child's brown-bag lunch.

Ingredients

  • graham cracker crumbs
    1 ¼ c
  • salted butter

    melted

    4 tbsp
  • granulated sugar
    1 tbsp
  • zest of 1 lemon

    divided

  • can sweetened condensed milk
    1
  • lemon juice
    ½ c
  • egg
    1 large
  • fresh blueberries
    1 c

Directions

  1. 1

    Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.

  2. 2

    Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes.

  3. 3

    Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more.

Lemon-Blueberry Bars

Lemon-Blueberry Bars

4.8(19)273 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 19 ratings

eatingwell.com
4.8(19 reviews)
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Rating Breakdown

About this Recipe

Looking for that perfect bite of sunshine? These Lemon-Blueberry Bars offer a delightful escape, blending zesty citrus with sweet berries into a treat that’s ideal for any occasion.

What makes these Lemon-Blueberry Bars truly stand out is the masterful combination of textures and flavors. You start with a simple, buttery graham cracker crust that provides a subtle crunch and sweetness. This perfectly complements the creamy, vibrant lemon filling, generously studded with fresh, juicy blueberries, creating a harmonious balance that will brighten your day.

Prepare for a taste experience that is both refreshing and satisfying. Each bar presents a smooth, luscious lemon-infused filling, bursting with the natural sweetness of ripe blueberries. The bright tang of the lemon is beautifully mellowed by the rich, creamy base of sweetened condensed milk, all resting on a comforting, crisp graham cracker base. It’s a wonderfully balanced dessert that feels indulgent yet light, offering a vibrant flavor profile that’s hard to resist. This dessert is designed to be effortlessly enjoyed, whether as a satisfying end to a meal or a delightful midday pick-me-up.

While delicious as written, these Lemon-Blueberry Bars are also quite versatile. You can easily swap the fresh blueberries for other berries like raspberries or blackberries for a different fruit twist. For those who love an extra citrus kick, a little extra lemon zest grated into the filling can really amplify the brightness. You could also experiment with different types of cookie crumbs for the base if you're out of graham crackers, though the classic offers a unique warmth.

These sweet and tangy bars are perfect for a variety of moments. Serve them as a light dessert after dinner, offer them as a delightful snack during an afternoon gathering, or simply pack one into a lunch for a special, unexpected treat. Their vibrant appeal makes them a welcome addition to any spread.

Frequently Asked Questions