Super Easy Lemon Bars

Super Easy Lemon Bars

These super easy lemon bars feature a buttery crust and a tangy lemon filling, perfect for a refreshing dessert.

Ingredients

  • all-purpose flour
    1 c
  • unsalted butter

    softened

    ½ c
  • powdered sugar
    ¼ c
  • salt
    ¼ tsp
  • granulated sugar
    1 c
  • eggs
    2 large
  • freshly squeezed lemon juice
    ¼ c
  • lemon zest
    1 tbsp
  • all-purpose flour
    ¼ c
  • baking powder
    ½ tsp
  • to taste powdered sugar for dusting

    optional

Directions

Instructions

  1. 1

    Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

  2. 2

    In a mixing bowl, combine 1 cup of all-purpose flour, softened butter, powdered sugar, and salt. Mix until well combined and forms a dough.

  3. 3

    Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes, or until lightly golden.

  4. 4

    In a separate bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, 1/4 cup of flour, and baking powder until smooth and well combined.

  5. 5

    Pour the lemon filling over the baked crust, spreading it evenly.

  6. 6

    Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.

  7. 7

    Remove from the oven and let the lemon bars cool completely in the baking dish on a wire rack.

  8. 8

    Once cooled, dust with powdered sugar if desired, then cut into squares.

  9. 9

    Serve and enjoy your delicious, super easy lemon bars!

Super Easy Lemon Bars

Super Easy Lemon Bars

200 cal

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About this Recipe

Looking for that perfect balance of sweet and tart in a dessert that’s truly effortless? These Super Easy Lemon Bars deliver bright, refreshing flavor with minimal fuss, making them an ideal treat for any occasion. They offer all the beloved tangy zest of classic lemon bars without the complicated steps.

What makes these lemon bars so simple yet irresistible is the harmonious combination of a tender, buttery shortbread crust that practically melts in your mouth, perfectly complementing the vibrant lemon filling. The recipe focuses on pure, clean flavors, ensuring each component shines through for a dessert that’s both comforting and bright.

You can anticipate a delightful contrast of textures in every bite. The base is a firm yet delicate shortbread, rich with unsalted butter and powdered sugar, providing a comforting foundation. Topped with this, you'll find a smooth, luminous lemon layer, bursting with the refreshing taste of freshly squeezed lemon juice and aromatic lemon zest. The slight addition of flour and baking powder to the filling gives it a wonderfully set texture that still feels wonderfully creamy.

While fantastic as-is, you can easily customize these Super Easy Lemon Bars. For an extra citrus punch, consider adding a touch more lemon zest to the filling. If you prefer a less intensely tangy treat, a slight reduction in lemon juice might suit your taste without sacrificing the essential lemon flavor. You could also experiment with a hint of vanilla in the crust for a different aromatic depth.

These Super Easy Lemon Bars are perfect for potlucks, afternoon tea, or as a bright, refreshing finish to any meal. Serve them chilled, perhaps with a light dusting of powdered sugar, for an elegant presentation that lets their golden hue shine.

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