Lemon Butter Cake

Lemon Butter Cake

Packed with tangy lemon!

Ingredients

  • sugar
    ¾ c
  • butter

    melted, 1 stick

    ½ c
  • egg
    1
  • vanilla
    1 ½ tsp
  • lemons

    zested

    2
  • juice of
    1
  • flour
    1 ¼ c
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • package cream cheese

    softened

    1
  • powdered sugar
    2 ½ c
  • egg
    1
  • lemon

    zested

    1

Directions

  1. 1

    Preheat oven to 350 degrees F and grease a 9-inch cake pan or pie dish.

  2. 2

    In a large bowl, cream the butter and sugar until smooth. Add in the egg, vanilla, lemon zest, and lemon juice.

  3. 3

    In a small bowl, sift together the flour, baking powder, and salt, then slowly incorporate the dry ingredients into the wet until just combined.

  4. 4

    Transfer batter to the prepared cake pan and set aside.

  5. 5

    For the cream layer: In a medium bowl, beat the cream cheese until smooth. Slowly, add in powdered sugar until fully combined.

  6. 6

    Add eggs and lemon zest and mix until smooth.

  7. 7

    Top batter with the cream and spread into an even layer covering the top.

  8. 8

    Bake for 38-40 minutes or until just starting to brown on top.

  9. 9

    Allow cake to fully cool before slicing. Dust top with powdered sugar if desired.

Lemon Butter Cake

Lemon Butter Cake

4.6(165)55 min

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 165 ratings

12tomatoes.com
4.6(165 reviews)
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About this Recipe

Craving a dessert that's bright, tangy, and utterly satisfying? This Lemon Butter Cake delivers on every count, combining the richness of a classic butter cake with an irresistible burst of fresh lemon flavor.

What makes this lemon butter cake truly special is its dual-layered lemon experience. You get that vibrant zest baked right into the cake, creating a fragrant crumb, perfectly complemented by a creamy, tangy cream cheese topping that doubles down on the citrus goodness. It's an easy yet impressive treat that feels both comforting and sophisticated.

Prepare for a delightful sensory experience. The cake itself is moist and tender, imbued with a delicate sweetness balanced by the zing of fresh lemon. The topping, a smooth blend of softened cream cheese and more lemon zest, adds a luxurious, creamy texture that perfectly contrasts the cake. Each bite offers a harmonious blend of sweet, tangy, and rich, making it an instant favorite for any lemon lover.

This versatile dessert is fantastic as is, but you can always play with the lemon intensity. For an even more pronounced citrus kick, consider grating extra zest into the cake batter or topping. If you prefer a milder flavor, you can slightly reduce the amount of zest in the topping. The key is to use fresh lemons for the best, brightest taste.

This Lemon Butter Cake is perfect for any occasion, from a casual weeknight dessert to a centerpiece for a special gathering. Serve it as a refreshing end to a meal, or enjoy a slice with your afternoon tea or coffee for a delightful treat.

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