Lemon Cookie Recipe
Ingredients
- 1 cunsalted butter
room temperature
- 1 ½ cgranulated sugar
- 3 tbsplemon zest
- 2 tbspfresh lemon juice
- 1 largeegg
- 3 call-purpose flour
- 1 tspbaking soda
- ¼ tspsalt
- ¼ csugar
for rolling cookies
Directions
- 1
In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- 2
Add in the lemon juice and egg, beat again to combine.
- 3
Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- 4
Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- 5
Remove the dough from the fridge. Pre-heat the oven to 350ºF. Place 1/4 cup sugar in a bowl for rolling the cookies.
- 6
Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies 2 inches apart on a silicone lined baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- 7
Allow the cookies to cool on the baking sheet for 5 minutes, then move to a cooling rack to cool completely.
Lemon Cookie Recipe
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About this Recipe
Craving a taste of sunshine in cookie form? These beloved lemon sugar cookies deliver bright, zesty flavor with a perfectly soft, chewy texture that's simply irresistible.
With millions of fans, this recipe stands out for its simplicity and incredible results. You'll love how these thick cookies come together in just one bowl, making cleanup a breeze, while still achieving that sought-after bakery-quality chewiness. Their ease of freezing also makes them perfect for prepping ahead.
Imagine biting into a soft, pillowy cookie bursting with vibrant lemon notes, balanced by just the right amount of sweetness. Each bite offers a delightful chewiness that melts in your mouth, leaving a refreshing citrus finish. These lemon sugar cookies are designed to be thick and satisfying, perfect for a cozy afternoon treat or a bright dessert after any meal. You'll enjoy the sensory experience of the fragrant lemon zest and the subtle tang of fresh lemon juice infusing every crumb.
Want to put your own spin on these delightful cookies? While perfect as is, you could explore making them into lemon crinkle cookies by heavily rolling them in powdered sugar after the granulated sugar. For a gluten-free lemon sugar cookie option, substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend. You can also adjust the amount of lemon zest slightly for a milder or more intense citrus punch.
These chewy lemon sugar cookies are a fantastic dessert for any occasion, from casual family gatherings to elegant afternoon tea. They pair wonderfully with a cup of hot tea, coffee, or a glass of cold milk, offering a refreshing end to any meal or a delightful pick-me-up.