Lemon Butter Sauce

Lemon Butter Sauce

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

Ingredients

  • 1 lemon
  • 6 Tbsp. butter

    divided into 4 Tbsp. and 2 Tbsp.

  • 1 Tbsp. garlic

    minced

  • 1 cup white wine

    or chicken broth

  • 1/4 cup heavy cream

    or half & half

  • salt and pepper to taste

Directions

  1. 1

    In a skillet over medium heat, melt 4 Tbsp. butter and add minced garlic.

  2. 2

    Cook garlic down for 2-3 minutes, then squeeze in lemon juice.

  3. 3

    Continue cooking for 2-3 minutes, before adding white wine (or chicken broth). Stir.

  4. 4

    Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.

  5. 5

    Slowly stir in the heavy cream, and mix well. Serve, and enjoy!

Lemon Butter Sauce

Lemon Butter Sauce

4.6(114)

Similar Recipes

Lemon Butter Sauce

Lemon Butter Sauce

Lemon Butter Sauce has two key ingredients lemon and butter; need I say more? A creamy, buttery sauce with a mild tang from the fresh lemon juice.

15 minutes
Lemon Chicken with BEST Lemon Butter Sauce

Lemon Chicken with BEST Lemon Butter Sauce

30 minutes
Lemon-Dill Sauce

Lemon-Dill Sauce

0 about 3/4 cup
Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

Use this lemon sauce with baked or grilled salmon or tuna, chicken, or turkey cutlets. It's a simple sauce made with fresh lemon, garlic, and butter.

15 minutes
Basil Pasta with Lemon Garlic Butter Sauce

Basil Pasta with Lemon Garlic Butter Sauce

This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta - lots of fresh basil leaves, Parmesan cheese, pine nuts, butter, garlic, and fresh lemon.  It's an easy and quick recipe that requires only 7 ingredients and 30 minutes of your time!

30 minutes
Lemon-Butter Tagliatelle

Lemon-Butter Tagliatelle

Fresh lemon juice, wine, garlic, butter, pasta and parmesan. These are a few of my favorite things. The first time I ever had lemon pasta was in Capri, Italy in 2018...and that's what this exact dish is inspired by. Fun fact - I ate it the day after Bryant asked me to marry him so I was on all sorts of highs, lol. You don't have to use tagliatelle pasta. You can use whatever shape you like, but I think a longer flat noodle tastes the best because that's the way I ate this dish for the first time in Italy. If you can't find tagliatelle, fettuccini or linguine work great too! Make sure you remember to add a little of the starchy pasta water into the sauce. That + butter makes for the ultimate silky pasta.

2 servings
Easy Garlic Butter Sauce Recipe

Easy Garlic Butter Sauce Recipe

Ready in minutes, this easy Garlic Butter Sauce is heavenly on absolutely everything.

9 minutes
Lemon Pasta

Lemon Pasta

Ready to serve in 20 minutes, this fresh and vibrant lemon pasta is simple to make with just a few basic ingredients and a burst of flavor!

20 minutes6 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 114 ratings

sundaysuppermovement.com
4.6(114 reviews)
View original recipe

Rating Breakdown

About this Recipe

Elevate your everyday meals with this incredible Lemon Butter Sauce, a culinary secret that comes together in just 10 minutes and promises to transform chicken, seafood, pasta, and more. This isn't just a sauce; it's a game-changer that will have your family asking for seconds.

Why This Recipe Works

The magic of this lemon butter sauce lies in its perfectly balanced tang and richness. The bright, zesty lemon cuts through the luxurious texture of butter and cream, while minced garlic adds an aromatic depth. Utilizing white wine or chicken broth as a base provides a savory foundation, creating an irresistibly complex flavor profile that complements a wide array of dishes.

What to Expect

You'll discover a smooth, luscious sauce with a vibrant citrus kick that beautifully balances its inherent richness. A subtle, savory garlic note underscores the brighter flavors, leaving a clean, satisfying finish. This sauce is designed to be effortlessly delicious, ready to impress with minimal cooking effort in just 10 minutes. It's a testament to how simple ingredients can create profound flavor.

Customization & Variations

This lemon butter sauce is incredibly adaptable. If you prefer a lighter touch, you can easily use half & half in place of heavy cream without sacrificing much creaminess. For an alcohol-free option, chicken broth makes an excellent substitute for white wine, maintaining a savory depth. Feel free to adjust the amount of fresh lemon to your taste, adding more zest for an extra bright punch.

Serving & Context

This versatile sauce is perfect for dressing grilled or pan-seared chicken, delicate seafood like shrimp or scallops, tender beef, or tossing with your favorite pasta and roasted vegetables. It's a simple addition that makes any meal feel special, ideal for both busy weeknights and elegant dinner parties.

Frequently Asked Questions