Lemon Chicken with BEST Lemon Butter Sauce
Ingredients
- 1 1/2 lb chicken breast
patted dry with paper towels), (2 large
- 1 Tbsp olive oil
to sautee
- 1 Tbsp parsley)
to garnish (optional
- 1/2 lemon)
sliced for garnish (optional
- 2 large eggs
- 1 garlic clove
minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese
grated
- 3 Tbsp all-purpose flour
- 8 Tbsp butter
- 2 garlic cloves
minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Directions
- 1
Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- 2
In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- 3
In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- 4
Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
Lemon Chicken with BEST Lemon Butter Sauce
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About this Recipe
Craving a truly exceptional lemon chicken dish that outshines takeout and is surprisingly simple to make at home? This Lemon Chicken with BEST Lemon Butter Sauce delivers restaurant-quality flavor with a comforting homemade touch.
Why This Lemon Chicken Will Become Your Favorite
What truly sets this recipe apart is the delightful contrast between the savory chicken and the vibrant, rich lemon butter sauce. Each piece of chicken breast is coated in a flavorful Parmesan crust, ensuring a satisfying texture that perfectly complements the tangy, aromatic sauce featuring fresh lemon juice and minced garlic. This combination elevates a classic dish into something truly special.
Expect a dish that's both bright and deeply satisfying. The chicken emerges tender on the inside with a perfectly golden, cheesy exterior. It’s bathed in a velvety lemon butter sauce that balances the sharpness of citrus with the richness of butter and the subtle warmth of garlic. This is comfort food refined, making it ideal for a weeknight dinner or a relaxed weekend meal. You'll love how the fresh flavors burst on your palate.
For a slight twist, consider adding a pinch of red pepper flakes to the sauce for a subtle warmth, or a touch more Italian seasoning to the chicken coating for an enhanced herbal note. While the recipe calls for Parmesan, experimenting with a different hard, grated cheese could offer a unique flavor profile. The optional fresh parsley and lemon slices are fantastic for adding both freshness and visual appeal, but the dish is equally delicious without them.
This elegant yet approachable Lemon Chicken makes a wonderful centerpiece for any meal. Serve it alongside your favorite pasta, a simple green salad, or some roasted asparagus for a complete and delightful dinner.