Lemon Cream Pie Cheesecake Dip

Lemon Cream Pie Cheesecake Dip

from foodfolksandfun.net
5 min
14 servings

Lemon Cream Pie Cheesecake Dip: a quick & easy dessert recipe for spring!

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/4 Cup powdered sugar
  • 10 ounces lemon curd
  • 8 ounces Extra Creamy Cool Whip

Directions

  1. 1

    In the bowl of a stand mixer or in a medium bowl using an electric hand mixer beat the cream cheese and powdered sugar on medium speed for 1-2 minutes, or until combined and creamy. 

  2. 2

    Add the lemon curd and mix on medium speed until just combined.

  3. 3

    Fold in the Extra Creamy Cool Whip and transfer dip to your serving bowl. 

  4. 4

    Cover and chill the lemon dip if you are not serving it right away.