Lemon Pepper Cajun Chicken Fettuccine Alfredo
Ingredients
- 1 pound linguine or fettuccini
- 1 tablespoon extra virgin olive oil
- 6 chicken cutlets or 1 pound tenders
- 2 tablespoons cajun seasoning
- 1 1/2 cups
plus 2 tablespoons parmesan cheese
- kosher salt and black pepper
- 4 tablespoons salted butter
- 3 cloves garlic
chopped
- crushed red pepper flakes
- 2 tablespoons lemon juice
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
Directions
- 1
1. Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. Drain.2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper. 3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Turn the heat off and pour over the lemon juice. Transfer to a plate.4. To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Cook 1 minute, until fragrant, then pour in the broth and milk. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5 minutes, until slightly thickened. Stir in 1 1/2 cups parmesan, then toss in the pasta. Cook 2 minutes. Remove from the heat and stir in the parsley. 5. Serve immediately topped with sliced chicken and parsley.
Lemon Pepper Cajun Chicken Fettuccine Alfredo
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About this Recipe
Ready for a pasta dish that truly excites your taste buds? This Lemon Pepper Cajun Chicken Fettuccine Alfredo blends vibrant, zesty notes with a satisfying kick, creating a dinner experience far beyond your usual weeknight meal. This recipe stands out by marrying the bright, citrusy zing of lemon with the bold, smoky warmth of Cajun seasoning, all enveloped in a rich, creamy Alfredo sauce. The combination creates a complex flavor profile that's both comforting and adventurous, ensuring every forkful is perfectly balanced and utterly delicious. Prepare for a truly satisfying meal that delivers on every front. You'll savor tender chicken, infused with a lively lemon pepper and Cajun spice blend, nestled among ribbons of perfectly cooked fettuccine or linguine. The sauce itself is velvety smooth, enriched with parmesan cheese and brightened by fresh lemon juice and a touch of red pepper flakes for an optional gentle heat. It's a hearty, flavorful dish designed to impress, offering a delightful interplay of creamy, zesty, and subtly spicy notes. This versatile dish welcomes a few simple tweaks to suit your preferences. If you prefer a different texture, both linguine and fettuccine are excellent choices. For the chicken, either cutlets or tenders work beautifully, providing tender bites in every serving. You can easily adjust the heat by increasing or decreasing the crushed red pepper flakes, and a touch more Cajun seasoning will amplify its robust flavor. While not specifically mentioned in the recipe for the sauce, remember to balance the salt and pepper to your taste, especially with the flavorful Cajun seasoning and parmesan cheese. Perfect for a cozy family dinner or a gathering with friends, this Lemon Pepper Cajun Chicken Fettuccine Alfredo is a complete meal on its own. Serve it alongside a crisp green salad or some crusty bread to sop up every bit of that incredible sauce.