Chicken Fettuccine Alfredo
Ingredients
- 2 chicken breasts
cut in half lengthwise
- 1/2 teaspoon garlic powder
- to tasteSalt & pepper
- Flour
for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter
divided
- 8 ounces uncooked fettuccine
- 4 ounces cream cheese
I used 1/2 block of Philly
- 1 cup heavy/whipping cream
- 1/4 cup chicken broth
- 2 large cloves garlic
minced
- 1 cup freshly grated parmesan cheese
Directions
- 1
Take the cream cheese out of the fridge to soften up at least 30 minutes (or longer) prior to starting the recipe, or microwave it for 20-30 seconds. Grate the parmesan cheese. I prep other ingredients while I'm going along.
- 2
Boil a large, salted pot of water for the fettuccine. Cook it al dente according to package directions.
- 3
Meanwhile, cut the chicken breasts in half lengthwise so you have 4 thinner cutlets. Sprinkle them with the garlic powder and salt & pepper on both sides. Coat them in flour.
- 4
In a deep skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. When the pan is hot, cook the chicken for 5 minutes/side or until golden and cooked through. Take the pan off the heat, and remove the chicken to a plate and set it aside.
- 5
Wipe out the skillet/give it a quick rinse if there's a lot of extra grease (no need to wash it unless you really want to). Add in the remaining 2 tablespoons of butter, the cream cheese, cream, chicken broth, and garlic. Return the pan to the burner over medium heat. Once the butter has melted and the pan has heated up, use your spoon to help the cream cheese melt into the sauce. This will take a couple of minutes.
- 6
When the cream cheese has been incorporated into the sauce, let it gently bubble for 5 minutes until the sauce has reduced somewhat. You can give it the occasional stir. Slice the chicken into bite-size strips while it's cooking.
- 7
Stir the parmesan into the sauce. Let it cook for about a minute. The sauce should be thick enough by now, but if you want to reduce it further, let it cook for a little longer. If at any point the sauce gets too thick, simply add a splash of the hot pasta water to it. Give it a taste and season with salt & pepper as needed.
- 8
Drain the fettuccine and add it to the skillet and toss with the sauce. Dish it up with the chicken on top (or mix it in) and grate on more parmesan cheese as desired.
Chicken Fettuccine Alfredo
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About this Recipe
Craving the rich, creamy comfort of a classic Alfredo but want to make it even better than your favorite restaurant? This easy chicken fettuccine Alfredo recipe promises that dreamy, perfectly coated pasta experience right in your own kitchen.
What truly sets this dish apart is its incredible balance: a luxurious parmesan garlic cream sauce that clings to every strand of fettuccine, elevated by golden, pan-fried garlic chicken. It's a symphony of flavor and texture that makes every bite memorable, transforming simple ingredients into something extraordinary, and outshining typical takeout versions.
Prepare for a truly indulgent meal where every forkful delivers tender, juicy chicken infused with garlic, nestled amongst long ribbons of perfectly cooked fettuccine. The true star, however, is the sauce—velvety smooth and intensely flavorful, with the pungent warmth of fresh minced garlic beautifully complementing the salty, nutty notes of freshly grated parmesan. It’s a sauce so rich and creamy, it feels like a comforting culinary hug, perfectly coating each pasta strand without being overly heavy or greasy, making it a satisfying dish you'll want to make again and again.
Customization & Variations
While delicious as written, this chicken fettuccine Alfredo is wonderfully adaptable. For a meatless option, simply omit the chicken and add your favorite sautéed mushrooms or spinach. You can also experiment with different pasta shapes like linguine or rigatoni if fettuccine isn't on hand. Always use freshly grated parmesan for the best flavor and texture in your sauce, as it makes a significant difference.
This comforting chicken fettuccine Alfredo is perfect for a cozy weeknight dinner or impressive enough to serve guests on a special occasion. Pair it with a simple green salad and a glass of crisp white wine for a complete and satisfying meal.