Lemon Summer Squash Bread

Lemon Summer Squash Bread

Delicious and easy way to use up Summer Squash, this bread has a similar consistency to zucchini bread with a sweet and tangy flavor. 

Ingredients

  • summer squash

    grated and squeezed dry

    1 c
  • butter

    softened

    ½ c
  • sugar
    1 c
  • eggs
    2 large
  • greek yogurt)

    (nonfat works

    ½ c
  • milk
    ½ c
  • lemon

    zested and juiced), (about 1/4 lemon juice

    1
  • flour
    2 c
  • baking powder
    2 tsp
  • salt
    ¼ tsp
  • candied lemon peel)

    (like paradise lemon peel

    ¼ c
  • lemon juice
    1 tbsp
  • honey
    1 tbsp
  • powdered sugar
    ½ c

Directions

  1. 1

    Preheat oven to 350 degrees. Coat a 9 x 5 loaf pan with cooking spray and set aside. Grate the squash using the large holes of a grater and squeeze out any moisture. 

  2. 2

    In a bowl, cream together the butter and sugar. Beat in the eggs, yogurt, milk, lemon zest and juice until well combined. Stir in the flour, baking powder, and salt. Fold in the squash and candied lemon peel.

  3. 3

    Pour into loaf pan and bake for 60 minutes, or until toothpick inserted in bread comes out clean. Cool on a wire rack. Make sure bread is completely cooled before adding glaze. 

  4. 4

    To make the glaze, whisk together the honey and lemon juice. Whisk in the powdered sugar. Pour overtop of cooled bread. 

Lemon Summer Squash Bread

Lemon Summer Squash Bread

5.0(90)164 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 90 ratings

thisdelicioushouse.com
5.0(90 reviews)
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About this Recipe

Looking for a delightful way to use up that abundant summer squash? This Lemon Summer Squash Bread recipe transforms garden surplus into a sweet, tangy, and incredibly moist dessert that's surprisingly easy to make. It’s the perfect answer to enjoying your harvest in a whole new way.

What sets this bread apart is its unique combination of earthy summer squash with bright, zesty lemon. It bakes up with a delightful texture, similar to a classic zucchini bread, but with an added burst of citrus that makes every bite feel fresh and vibrant. The careful balance of ingredients ensures a tender crumb that truly shines.

Prepare your senses for a truly satisfying treat. You'll experience a sweet and tangy flavor profile that perfectly balances the subtle earthiness of the squash, creating a harmonious blend that's never overpowering. The bread itself is wonderfully moist, boasting a tender crumb that melts in your mouth, reminiscent of your favorite quick breads. Each slice offers a satisfying 164 calories, making it a perfect indulgence for any time of day. The use of grated and squeezed dry summer squash is key here, ensuring the bread remains moist without becoming dense or soggy.

This recipe is quite forgiving for home cooks. You can easily adjust the amount of candied lemon peel to your taste, or even omit it if you prefer a simpler lemon flavor. The Greek yogurt can be nonfat, offering flexibility without compromising the bread's excellent texture. For a less sweet glaze, consider reducing the honey or powdered sugar slightly in the topping.

Perfect for an afternoon snack, a light dessert after dinner, or even a special brunch item. Serve slices plain or with a cup of tea for a comforting treat.

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