
Lemon Tahini Dressing
Ingredients
- ½ ctahini
- ½ cfresh lemon juice
2 large or 3 small lemons
- 1 tbspolive oil
- ½ tbsphoney or sugar
- 1garlic clove
grated
- ½ tspkosher salt
- ½ tbspwater
Directions
- 1
In a medium bowl, mix the sauce ingredients, adding just enough water so that it comes to a drizzle-able consistency. Add more salt to taste if desired. Store leftover dressing refrigerated for up to 2 weeks. Bring to room temperature before serving (the dressing becomes thicker when chilled).

Lemon Tahini Dressing
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About this Recipe
Elevate your everyday meals with this incredibly easy Lemon Tahini Dressing, a creamy and bright sauce that transforms salads, bowls, and sandwiches in just five minutes.
What makes this lemon tahini sauce a true winner is its perfect balance of tangy lemon, rich tahini, and a subtle sweetness. It comes together effortlessly, ensuring a consistently smooth and vibrant dressing that tastes far more complex than its simple preparation suggests.
You'll discover a dressing that is wonderfully creamy, with a delightful tang from the fresh lemon juice and a savory depth from a hint of grated garlic. The tahini provides a luxurious mouthfeel that coats ingredients beautifully, while a touch of sweetness rounds out the flavors. Despite its gourmet taste, this versatile sauce is surprisingly simple to prepare, requiring just minutes of prep time to achieve its vibrant profile.
Easily tailor this versatile lemon tahini dressing to your taste. For a richer sweetness, use honey, or opt for sugar for a slightly different texture and flavor. While olive oil adds body and richness, you could experiment with other neutral oils in a pinch. Adjust the water amount to achieve your preferred consistency, from a thick drizzle perfect for wraps to a thinner pourable dressing for salads.
This bright and creamy sauce is an ideal companion for crisp green salads, hearty grain bowls, or as a flavorful spread in your favorite sandwiches and wraps.



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