Lángos (Hungarian Fried Bread)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons instant dry yeast
- 1/4 cup milk
warm
- 1/2 cup water
warm
- 2 cups oil
approximately
- 2-3 garlic cloves
- 2/3 cup sour cream
- grated cheese
Directions
- 1
Add the flour, salt, and sugar to a large mixing bowl. Give everything a stir with a spoon.
- 2
Now add the dry instant yeast and the warm (not hot!) milk.
- 3
Mix everything together with the spiral dough hooks of your electric mixer while slowly adding in the warm (not hot!) water.
- 4
Keep mixing until the dough forms a ball and doesn't stick to the side of the bowl anymore. If the dough is very wet, add a little bit more flour. If it is too dry and crumbly, add a little bit more water.
- 5
Shape the dough into an even ball using your hands. Then place it back into the bowl and cover the bowl with a dishtowel or lid. Place the covered bowl in a warm spot without a draft in your home and let the dough rise for approximately 60 minutes.
- 6
In the meantime, prepare the toppings. For that, add the sour cream to a small bowl. Peel approximately 2 large garlic cloves or 3 smaller ones. Crush them into the sour cream using a garlic press and mix them in with a spoon. If you don't have a garlic press, you can also crush them with a fork. Also, grate the cheese and place it in a small bowl as well. Cover the bowls with a lid or cling film and place them into the fridge until you need them later.
- 7
Once the 60 minutes are up and the dough has significantly increased in size, sprinkle a little bit of flour onto your countertop. Briefly knead the dough, then rip or cut it into 6 pieces of equal size. Form these pieces into flat, round disks using your hands. The outsides can be slightly thicker than the middle part - but that's not a requirement. If it's difficult to form the dough, cover your hands in a little bit of oil.
- 8
Heat approximately 2 cups of oil in a wide pot. Test if the oil is hot enough by placing a wooden spoon into the pot. If there are small bubbles forming around the spoon, you know that the oil is hot enough.
- 9
Place some of the pieces of dough into the hot oil and fry them on medium-low heat for around 3-4 minutes until golden brown. Then flip them over and fry the other side for the same amount of time. You'll notice that the dough will expand quite a bit in the hot oil so don't add too many Lángos at once to the pot - you want to give them enough space to fry freely in the oil.
- 10
Once the Lángos is fried golden brown on both sides and fully cooked, remove it from the oil using a straining spoon. Place it onto a large plate lined with paper towels so that the excess oil can get soaked up. Repeat these steps until you have fried all the pieces of dough.
- 11
Spread the warm Lángos with the sour cream, then sprinkle grated cheese on top and enjoy!
Lángos (Hungarian Fried Bread)
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About this Recipe
Craving a taste of European street food magic right in your kitchen? This recipe for Lángos, the beloved Hungarian Fried Bread, brings authentic, comforting flavors to your table using straightforward ingredients.
Why This Recipe Works
This recipe for Lángos expertly combines simple, wholesome ingredients—flour, yeast, milk, and water—to create a truly satisfying fried bread. The genius lies in transforming these pantry staples into a delightful, comforting base that's ready to embrace rich, savory toppings. It’s a testament to how humble components can yield something extraordinary.
What to Expect
Prepare for a truly satisfying savory fried bread experience. The dough, once prepared, offers a hearty foundation, perfectly complemented by the fresh, pungent kick of garlic. The cool, tangy sour cream adds a refreshing contrast, while the savory grated cheese brings a depth of flavor that ties everything together. This combination promises a deeply flavorful and wonderfully textured dish that's both substantial and immensely enjoyable.
Customization & Variations
While classic Lángos shines with its traditional toppings of fresh garlic, sour cream, and grated cheese, you have plenty of room for creativity. For a heartier meal, consider adding finely chopped ham or bacon bits. If you're looking for a vegetarian twist beyond the cheese, a sprinkle of fresh chives or dill can add another layer of flavor. Feel free to explore different cheeses, like a sharp cheddar or a milder Swiss, to suit your preference.
Serving & Context
Lángos makes for an incredibly satisfying snack, a unique appetizer, or a comforting light meal. It’s perfect for casual gatherings or as a special treat for yourself, evoking the bustling street food markets of Hungary.