Mango Shrimp Ceviche Recipe
Ingredients
- 1 lb Good quality medium shrimp
), cut into small cubes (make sure it's deveined
- Juice of 3 large limes
- 1 Cup Tomato
diced
- 3/4 Cup Cilantro
chopped
- 2/3 Cup Pineapple tidbits
), drained (4 oz
- 2/3 Cup Fresh mango
), diced (1 small mango
- 1/2 Cup White or green onion
diced
- 1 1/2 Tbsps Fresh garlic
Minced
- 3/4 tsp Salt
- to tastePepper
- 1 Avocado
diced
Directions
- 1
In a large bowl, mix shrimp and lime juice. Let sit in the fridge 30-45 minutes, until the shrimp appears white.
- 2
While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.
- 3
Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.
- 4
Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.
- 5
Devour!
Mango Shrimp Ceviche Recipe
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About this Recipe
Craving a refreshing dish that transports you straight to a tropical paradise? This Mango Shrimp Ceviche Recipe delivers vibrant, tangy flavors with a healthy twist, perfect for any occasion.
This recipe shines because it’s incredibly quick to prepare and packed with fresh, wholesome ingredients. With just 10 minutes of active prep and 30 minutes for the shrimp to cure, you'll have a paleo and Whole30 friendly, naturally gluten-free dish that feels gourmet. The bright lime juice perfectly "cooks" the shrimp, balancing the sweetness of fresh mango and pineapple for an unforgettable taste experience.
Prepare for a delightful burst of tropical freshness in every bite. You'll savor the tender, tangy shrimp complemented by the juicy sweetness of diced mango and pineapple tidbits. The crisp white or green onion and aromatic cilantro add layers of flavor, while the creamy diced avocado provides a luxurious, cooling contrast. It’s a light yet satisfying dish, perfect for warm weather or when you're seeking a burst of healthy, vibrant flavors.
- Customization & Variations To tailor this ceviche to your taste, you can adjust the amount of cilantro or use fresh parsley for a milder herb note. If you prefer a milder onion flavor, use more green onion whites than a sharper white onion. While shrimp is classic, this recipe would also be delicious with firm white fish, though curing times might vary slightly. For an extra kick, a pinch of finely minced jalapeño or serrano pepper could be added with the garlic.
Serve this gorgeous mango shrimp ceviche as a stunning appetizer with your favorite tortilla chips, or as a light and healthy main course. It's a fantastic addition to summer gatherings, potlucks, or simply as a refreshing meal at home.