Shrimp Ceviche Recipe
Ingredients
- 1 lb cooked shrimp
peeled and deveined
- 1/4 cup fresh lemon juice
about two lemons
- 1/4 cup fresh lime juice
about 3 limes
- 1/2 cup fresh squeezed orange juice
- 4 whole plum tomatoes
seeds removed and diced
- 2 whole jalapeno peppers
seeds and vein removed, minced
- 1 cup diced jicama
or diced peeled apple
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1 avocado
pitted and diced
- kosher salt and fresh ground pepper
Directions
- 1
Chop the shrimp into 1/2 inch pieces and transfer to a bowl. Set aside.
- 2
In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.
- 3
Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
- 4
Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired.
- 5
Shrimp Ceviche is best enjoyed the same day it's made.
Shrimp Ceviche Recipe
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, fresh dish that comes together in a flash? This Shrimp Ceviche recipe is your answer, delivering bright, zesty flavors without ever turning on the stove. It's the perfect no-cook meal or appetizer for a quick weeknight or a sunny gathering.
The beauty of this Shrimp Ceviche lies in its brilliant simplicity and the power of fresh citrus. Using already cooked shrimp means you can skip the 'cooking' step entirely, allowing the lemon, lime, and orange juices to infuse the dish with incredible tang and freshness in just minutes. This method ensures a quick prep time and maximum flavor without any fuss.
Prepare for a burst of sunshine in every bite. You'll experience the tender chew of shrimp perfectly balanced by the crisp textures of diced jicama or apple and the juicy pop of fresh plum tomatoes. A gentle heat from minced jalapeno peppers, with their seeds and veins removed, provides a subtle, welcome kick, while fresh cilantro and creamy avocado tie all the lively flavors together. It's an incredibly refreshing and light dish that truly embodies the essence of fresh ingredients.
Easily tailor this ceviche to your taste. If jicama isn't readily available, diced peeled apple offers a similar crisp texture and subtle sweetness that works beautifully. For those who prefer less heat, you can reduce the amount of minced jalapeno peppers. Feel free to adjust the balance of fresh lemon, lime, and orange juices to suit your citrus preference.
This quick and easy Shrimp Ceviche is fantastic as a light lunch, a vibrant appetizer, or a fresh side dish. Serve it chilled with your favorite tortilla chips or crisp tostadas for a delightful crunch, or enjoy it simply by the spoonful.