Shrimp Ceviche – Mexican Style Ceviche Recipe
Ingredients
- 1 Bag
16 Ounces of Raw, deveined shrimp
- 1/2 Red Onion
diced
- 1 Cucumber
diced
- 3 Tomatoes
diced
- 1 Jalapeño
diced
- 1/2 bunch of cilantro
finely chopped
- 1 1/4 Cup of Real Lime Juice
- Juice from one lemon
- 1/4 cup of Worcestershire sauce
- Salt and Pepper to Taste
- Frank's RedHot Buffalo Sauce or other hot sauce
quantity depends on how spicy you want it
- 1 Avocado
- Tostadas
Directions
- 1
Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
- 2
In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
- 3
Add the shrimp and mix well.
- 4
Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
- 5
Mix well and serve on the tostadas adding hot sauce to taste and avocados.
Shrimp Ceviche – Mexican Style Ceviche Recipe
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About this Recipe
Looking for a burst of fresh, vibrant flavor that’s remarkably simple to prepare? This Mexican Style Shrimp Ceviche recipe is your answer, delivering an authentic taste experience with just 15 minutes of active prep time. It’s the perfect refreshing dish for any occasion.
The magic of this ceviche truly comes alive through the citrus cure, where fresh lime and lemon juice gently "cook" the raw shrimp without any heat. This technique not only transforms the shrimp to a tender, opaque state but also infuses it with bright, zesty notes. We elevate these classic flavors with the savory depth of Worcestershire sauce and a customizable kick of Frank's RedHot, ensuring every spoonful is perfectly balanced.
Prepare for a truly refreshing and zesty culinary experience. You'll savor the tender, succulent texture of the shrimp, perfectly "cooked" by the citrus, alongside the satisfying crunch of crisp red onion, cucumber, and diced tomatoes. The fresh cilantro and a hint of spicy jalapeño add an aromatic punch, while creamy avocado provides a welcome richness to balance the tang. This dish is all about vibrant, clean flavors that awaken your palate.
Customizing your Shrimp Ceviche is easy to fit your preferences. You can effortlessly adjust the spice level by adding more or less diced jalapeño or Frank's RedHot Buffalo Sauce. Feel free to experiment with the amount of cilantro to your taste. For an extra layer of flavor, consider adding a dash more lime or lemon juice if you prefer a sharper tang.
Serve this beautiful Mexican Style Shrimp Ceviche chilled and piled high on crispy tostadas for an ultimate light lunch, a lively appetizer, or a refreshing side dish perfect for warm weather gatherings.